Impact of phenolic content on antioxidant activity in yellow and purple-fleshed potatoes grown in the Czech Republic

Biological Agriculture and Horticulture

Volumn 26, Issue 1, 2008, Pages 45-54

  Šulc, Miloslav ^a   Lachman, Jaromír ^a   Hamouz, Karel ^a   Dvořák, Petr ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CULTIVAR; PHENOL; POTATO;

CENTRAL EUROPE; CZECH REPUBLIC; EURASIA; EUROPE;

AEPYCEROS MELAMPUS; SOLANUM TUBEROSUM; THEOBROMA CACAO; TUBER (TRUFFLE); VACCINIUM;

EID: 52649143134     PISSN: 01448765     EISSN: None     Source Type: Journal    
DOI: 10.1080/01448765.2008.9755068     Document Type: Article

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