Sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage root mucilage with antioxidant activities in vitro

Food Chemistry

Volumn 98, Issue 4, 2006, Pages 774-781

  Huang, Dong Jiann ^a   Chen, Hsien Jung ^b   Hou, Wen chi ^c   Lin, Chun Der ^a   Lin, Yaw Huei ^a  

^a INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

^b CHINESE CULTURE UNIVERSITY   (Taiwan)

^c TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

1,1 Diphenyl 2 picryl hydrazyl (DPPH); Antioxidant; Hydroxyl radical; Mucilage; Peroxyl radical; Sweet potato

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; DNA; HYDROXYL RADICAL; IPOMOEA BATATAS EXTRACT; PEROXY RADICAL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CATTLE; HEAT TREATMENT; IC 50; IN VITRO STUDY; MEDICINAL PLANT; MUCILAGE; NEUROPROTECTION; NONHUMAN; PLANT ROOT; STAINING; SWEET POTATO; THYMUS;

BOS TAURUS; IPOMOEA BATATAS;

EID: 33645766024     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.018     Document Type: Article

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