Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage

Food Microbiology

Volumn 26, Issue 8, 2009, Pages 876-881

  Jones, Rhys J ^a,b   Zagorec, Monique ^b   Brightwell, Gale ^a   Tagg, John R ^c  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b CEMAGREF   (France)

^c UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Bio preservation; Lactobacillus sakei; Lactococcus lactis; Meat storage

Indexed keywords

ANIMAL; ANTIBIOSIS; ARTICLE; BACTERIAL COUNT; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM; CAMPYLOBACTER JEJUNI; CATTLE; CLOSTRIDIUM; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; GRAM POSITIVE ASPOROGENOUS ROD-SHAPED BACTERIA; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; SAFETY; SHEEP; SPECIES DIFFERENCE; VACUUM;

ANIMALS; ANTIBIOSIS; BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; CAMPYLOBACTER JEJUNI; CATTLE; CLOSTRIDIUM; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; GRAM-POSITIVE RODS; HUMANS; LACTOBACILLUS; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MEAT; SHEEP; SPECIES SPECIFICITY; VACUUM;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; CAMPYLOBACTER JEJUNI; CLOSTRIDIUM; CLOSTRIDIUM ESTERTHETICUM; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES;

EID: 70349774382     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.06.003     Document Type: Article

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