Survival of Campylobacter jejuni on vacuum or carbon dioxide packaged primal beef cuts stored at -1.5 °c

Food Control

Volumn 12, Issue 8, 2001, Pages 553-557

  Dykes, G A ^a   Moorhead, S M ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

Beef; Campylobacter jejuni; Chilled storage; Survival

Indexed keywords

BACTERIA (MICROORGANISMS); BOS TAURUS; CAMPYLOBACTER JEJUNI; OVIS ARIES;

EID: 0042827300     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00076-7     Document Type: Article

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