Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats

International Journal of Food Microbiology

Volumn 119, Issue 3, 2007, Pages 334-339

  Brightwell, Gale ^a   Clemens, Robyn ^a   Urlich, Shelley ^a   Boerema, Jackie ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

Blown pack spoilage; Gas production; Psychrotolerant Enterobacteriaceae; Vacuum packaged

Indexed keywords

RNA 16S;

ANAEROBIC CAPACITY; ARTICLE; BACTERIAL FLORA; BACTERIAL STRAIN; BACTERIUM ISOLATE; CLOSTRIDIUM ESTERTHETICUM; CLOSTRIDIUM GASIGENES; ENTEROBACTER; ENTEROBACTER AMNIGENUS; ENTEROBACTER INTERMEDIUM; ENTEROBACTERIACEAE; EWINGELLA AMERICANA; FOOD PACKAGING; FOOD SPOILAGE; GENOTYPE; HAFNIA; HAFNIA ALVEI; INOCULATION; MEAT; NEW ZEALAND; NONHUMAN; PANTOEA AGGLOMERANS; RAHNELLA; RAHNELLA AQUATILIS; SERRATIA; SERRATIA LIQUEFACIENS; SERRATIA MARCESCENS; SERRATIA PLYMUTHICA; VACUUM; YERSINIA ENTEROCOLITICA;

ANAEROBIOSIS; ANIMALS; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; MEAT; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; SHEEP; TEMPERATURE; TIME FACTORS; VACUUM;

CLOSTRIDIA; ENTEROBACTER; ENTEROBACTERIACEAE; EWINGELLA AMERICANA; HAFNIA; RAHNELLA; SERRATIA; YERSINIA ENTEROCOLITICA;

EID: 35948946897     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.08.024     Document Type: Article

References (24)

1. AgResearch MIRINZ Meat Industry Microbiological Methods- Edition 4 http://www.agresearch.co.nz/micromanual
2. Altschul S.F., Gish W., Miller W., Myers E.W., and Lipman D.J. Basic local alignment search tool. Journal of Molecular Biology 215 3 (1990) 403-410
3. Boddinghaus B., Wolters J., Heikens W., and Bottger E.C. Phylogenetic analysis and identification of different serovars of Mycobacterium intracellulare at the molecular level. FEMS Microbiology Letters 70 2 (1990) 197-203
4. Brightwell G., Boerema J., Mills J., Mowat E., and Pulford D. Identifying the bacterial community on the surface of Intralox™ belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis. International Journal of Food Microbiology 109 (2006) 47-53
5. Broda D.M., DeLacy K.M., Bell R.G., Braggins T.J., and Cook R.L. Psychrotrophic Clostridium spp. associated with 'blown pack' spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings. International Journal of Food Microbiology 29 (1996) 335-352
6. Broda D.M., Musgrave D.R., and Bell R.G. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotrophic clostridia associated with 'blown pack' spoilage of vacuum-packed meats. Journal of Applied Microbiology 88 (2000) 107-116
7. Broda D.M., Bell R.G., Boerema J.A., and Musgrave D.R. The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison. Journal of Applied Microbiology 93 5 (2002) 817-824
8. Cilia V., Lafay B., and Christen R. Sequence heterogeneities among 16S ribosomal RNA sequences, and their effect on phylogenetic analyses at the species level. Molecular Biology and Evolution 13 3 (1996) 451-461
9. Collins M.D., Lawson P.A., Willems A., Cordoba J.J., Fernandez-Garayzabal J., Garcia P., Cai J., Hippe H., and Farrow J.A.E. The phylogeny of the genus Clostridium: proposal of five new genera and eleven new species combinations. International Journal of Systematic Bacteriology 44 (1994) 812-826
10. Dainty R.H., Edwards R.A., and Hibbard C.M. Spoilage of vacuum-packed beef by a Clostridium sp. Journal of the Science of Food and Agriculture 49 (1989) 473-486
11. Gamage S.D., Faith N.G., Luchansky J.B., Buege D.R., and Ingham S.C. Inhibition of microbial growth in chub-packed ground beef by refrigeration (2 °C) and medium-dose (2.2 to 2.4 kGy) irradiation. International Journal of Food Microbiology 37 (1997) 175-182
12. Gill C.O. Spoilage, factors affecting. In: Jensen W.J., Devine C.E., and Dikeman M. (Eds). Encyclopedia of Meat Science (2004), Elsevier Ltd Oxford, UK 1324-1330
13. Gurtler V., Wilson V.A., and Mayall B.C. Classification of medically important clostridia using restriction endonuclease site differences of PCR-amplified 16S rDNA. Journal of General Microbiology 137 (1991) 2673-2679
14. Hanna M.O., Smith G.C., Hall L.C., and Vanderzant C. Role of Hafnia alvei and a Lactobacillus species in the spoilage of vacuum-packaged strip loin steaks. Journal of Food Protection 42 7 (1979) 569-571
15. Heyndrickx M., Vauterin L., Vandamme P., Kersters K., and De Vos P. Applicability of combined amplified ribosomal DNA restriction analysis (ARDRA) patterns in bacterial phylogeny and taxonomy. Journal of Microbiological Methods 26 (1996) 247-259
16. Hutson R.A., Thompson D.E., and Collins M.D. Genetic interrelationship of saccharolytic Clostridium botulinum types B, E and F and related clostridia as revealed by small-subunit rRNA gene sequences. FEMS Microbiology Letters 108 1 (1993) 103-110
17. Janda J.M., and Abbott S.L. The genus Hafnia: from soup to nuts. Clinical Microbiology Reviews 19 1 (2006) 12-18
18. Kalchayanand N., Ray B., Field R.A., and Johnson M.C. Spoilage of vacuum-packaged refrigerated beef by Clostridium. Journal of Food Protection 52 (1989) 424-426
19. Kang D.H., Arthur T.M., and Siragusa G.R. Gas formation in ground beef chubs due to Hafnia alvei is reduced by multiple applications of antimicrobial interventions to artificially inoculated beef trim stock. Journal of Food Protection 65 10 (2002) 1651-1655
20. Larsen N., Overbeek R., Maidak B.L., Olsen G.J., McCaughey M.J., and Woese C.R. The RDP (Ribosomal Database Project). Nucleic Acids Research 25 1 (1997) 109-110
21. Mugg P., and Hill A. Comparison of the Microbact-12E and 24E systems for the identification of Enterobacteriaceae. Journal of Hygiene 87 (1981) 287-297
22. Pukall R., Brambilla E., and Stackebrandt. Automated fragment length analysis of fluorescently labelled 16S rDNA after digestion with 4-base cutting restriction enzymes. Journal of Microbiological Methods 32 (1998) 55-56
23. Roberts T.A., Gibson M., and Robinson A. Factors controlling the growth of Clostridium botulinum types A and B in pasteurised, cured meats. Journal of Food Technology 16 (1981) 239-266
24. Wertz J.E., Goldstone C., Gordon D.M., and Riley M.A. A molecular phylogeny of enteric bacteria and implications for a bacterial species concept. Journal of Evolutionary Biology 16 6 (2003) 1236-1248