Identifying and Controlling Emerging Foodborne Pathogens: Research Needs

Emerging Infectious Diseases

Volumn 3, Issue 4, 1997, Pages 517-521

  Buchanan, Robert L ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTROL; FOOD POISONING; HUMAN; INFECTION CONTROL; RESEARCH; REVIEW;

FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; INFECTION CONTROL; RESEARCH;

EID: 0031253280     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid0304.970416     Document Type: Article

References (9)

1. Lederberg J, Shope RE, Oaks S. Emerging infections, microbial threats to health in the United States. Washington (DC): U.S. National Academy of Sciences Press; 1992.
2. Nathanson N. The emergence of infectious diseases: societal causes and consequences. American Society of Microbiology News 1996;62:83-8.
3. Potter ME. Factors for the emergence of foodborne disease. In: Amgar A, editor. Food Safety '96: Proceedings of the 4th ASEPT International Conference. Laval, France: ASEPT; 1996:185-95.
4. United States Department of Agriculture. Subcommittee report for the pathogen reduction taskforce: identifying research and education needs. Washington (DC): USDA Food Safety and Inspection Service; 1994.
5. Archer DL. Preservation microbiology and safety: evidence that stress enhances virulence and triggers adaptive mutations. Trends in Food Science Technology 1996;7:91-5.
6. Foster JW. Low pH adaptation and the acid tolerance response of Salmonella typhimurium. Crit Rev Microbiol 1995;21:215-37.
7. Moxon ER, Rainey PB, Nowak MA, Lenski RE. Adaptive evolution of highly mutable loci in pathogenic bacteria. Curr Biol 1994;4:24-33.
8. LeClerc JE, Li B, Payne WL, Cebula TA. High mutation frequencies among Escherichia coli and Salmonella pathogens. Science 1996;274:1208-11.
9. Baur B, Hanselmann K, Schlimme W, Jenni B. Genetic transformation in freshwater: Escherichia coli is able to develop natural competence. Appl Environ Microbiol 1996;62:3673-8.