Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content: Application of the Weibull model

Water Research

Volumn 42, Issue 8-9, 2008, Pages 2213-2219

  Guillou, S ^a   Leguerinel, I ^b   Garrec, N ^a   Renard, M A ^a   Cappelier, J M ^a   Federighi, M ^a  

^a LUNAM UNIVERSITÉ   (France)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Bottled water; Campylobacter jejuni; Culturability; Risk factor; VBNC

Indexed keywords

CELLS; CONTAMINATION; MATHEMATICAL MODELS; VEGETATION;

BOTTLED WATER; CAMPYLOBACTER JEJUNI; CULTURABILITY; RISK FACTOR;

BACTERIA;

DRINKING WATER; MINERAL; MINERAL WATER;

BACTERIA; CELLS; CONTAMINATION; MATHEMATICAL MODELS; VEGETATION;

BACTERIAL DISEASE; BACTERIUM; DRINKING WATER; INOCULATION; NUMERICAL MODEL; RISK FACTOR; SANITATION; SURVIVAL; WATER QUALITY; WEIBULL THEORY;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; CAMPYLOBACTER JEJUNI; CELL DEATH; CHEMICAL COMPOSITION; EGG; HEALTH HAZARD; HYPOTHESIS; INFECTION RISK; INOCULATION; MODEL; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; STORAGE TEMPERATURE; WATER CONTAMINATION;

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 42049110763     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2007.11.035     Document Type: Article

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