Characterisation of fiber obtained from pumpkin (cucumis moschata duch.) mesocarp through enzymatic treatment

Food Science and Technology International

Volumn 13, Issue 2, 2007, Pages 141-151

  Fissore, E N ^a,b   Ponce, N M ^a   Stortz, C A ^a,c   Rojas, A M ^a   Gerschenson, L N ^a,c  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b ANPCyT ^*  (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Enzymes; Industrial wastes; Pectin; Pumpkin

Indexed keywords

CELLS; ENZYME KINETICS; FRUITS; HYDROLYSIS; INDUSTRIAL WASTES; MACROMOLECULES; PH EFFECTS; POLYSACCHARIDES;

ACIDIC CITRATE BUFFERS; ENZYMATIC TREATMENT; PECTIN; PUMPKIN;

FIBERS;

CUCUMIS;

EID: 34547209310     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207077914     Document Type: Article

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