Moisture desorption isotherms of rough rice at high temperatures

Journal of Food Engineering

Volumn 79, Issue 3, 2007, Pages 794-802

  Iguaz, A ^a   Virseda P ^b  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Desorption; Equilibrium moisture content; Isosteric heat of desorption; Isotherm; Modified Chung Pfost equation; Modified GAB equation; Modified Henderson equation; Rough rice; Water activity

Indexed keywords

DESORPTION; HIGH TEMPERATURE EFFECTS; ISOTHERMS; MOISTURE; REGRESSION ANALYSIS;

EQUILIBRIUM MOISTURE CONTENT; ISOSTERIC HEAT OF DESORPTION; MODIFIED CHUNG-PFOST EQUATION; MODIFIED HENDERSON EQUATION; WATER ACTIVITY;

FOOD PROCESSING;

EID: 33750152263     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.03.002     Document Type: Article

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