Changes in concentrations of dioxins and dioxin-like PCBs during processing of fish

European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1175-1181

  Karl, Horst ^a   Ruoff, Ulrike ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Canning; Dioxin like PCBs; Dioxins; Fish; Smoking; Sugar salting

Indexed keywords

CANNING; CONTAMINATION; FISH; MEATS; POLYCHLORINATED BIPHENYLS;

DIOXINS; HERRING FILLETS; SMOKING; SUGAR SALTING;

DAIRY PRODUCTS;

CLUPEIDAE; LYCOPERSICON ESCULENTUM; REINHARDTIUS HIPPOGLOSSOIDES;

EID: 38949218354     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0648-2     Document Type: Article

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