Alcohol-induced molten globule intermediates of proteins: Are they real folding intermediates or off pathway products?

Archives of Biochemistry and Biophysics

Volumn 357, Issue 2, 1998, Pages 274-284

  Bhakuni, Vinod ^a  

^a CENTRAL DRUG RESEARCH INSTITUTE   (India)

Author keywords

Alcohols; Carbonic anhydrase B; Circular dichroism; Cytochrome C; Differential scanning calorimetry; Hen egg white lysozyme; Molten globule intermediate

Indexed keywords

ARTICLE; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE; STRUCTURE ANALYSIS; THERMOSTABILITY;

EID: 0032530810     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1998.0794     Document Type: Article

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