Novel metabolites from cereal-associated lactobacilli - Novel functionalities for cereal products?

Food Microbiology

Volumn 26, Issue 7, 2009, Pages 712-719

  Gänzle, Michael G ^a   Zhang, Chonggang ^a   Monang, Bonno Sekwati ^a   Lee, Vivian ^a   Schwab, Clarissa ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Oligosaccharides; Propionate; Sourdough; Starter culture

Indexed keywords

GLYCEROL; LACTIC ACID; MALTOSE; OLIGOSACCHARIDE;

ARTICLE; CEREAL; FOOD INDUSTRY; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROBIOLOGY;

CEREALS; FOOD-PROCESSING INDUSTRY; GLYCEROL; LACTIC ACID; LACTOBACILLUS; MALTOSE; OLIGOSACCHARIDES;

LACTOBACILLUS;

EID: 69749110976     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.07.009     Document Type: Article

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