Synbiotic synthesis of oligosaccharides during milk fermentation by addition of Leuconostic starter and sugars

Journal of Microbiology and Biotechnology

Volumn 17, Issue 11, 2007, Pages 1758-1764

  Seo, Dong Mi ^a   Kim, So Young ^a   Eom, Hyun Ju ^a   Han, Nam Soo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Dextransucrase; Fermented milk; Glucosyl lactose; Isomaltooligosaccharides; Leuconostic citreum; Panose; Synbiotics; Yogurt

Indexed keywords

CARBOHYDRATE DERIVATIVE; DEXTRANSUCRASE; GLUCOSYLLACTOSE; ISOMALTOOLIGOSACCHARIDE DERIVATIVE; LACTIC ACID; LACTOSE; MALTOSE; OLIGOSACCHARIDE; PANOSE; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; FERMENTATION; FOOD BIOTECHNOLOGY; GLYCOSYLATION; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LEUCONOSTOC; LEUCONOSTOC CITREUM; MILK; NONHUMAN; STREPTOCOCCUS THERMOPHILUS; SYMBIOSIS; TEMPERATURE DEPENDENCE;

ANIMALS; CARBOHYDRATE METABOLISM; CATTLE; FERMENTATION; LACTOSE; LEUCONOSTOC; MILK; OLIGOSACCHARIDES;

LACTOBACILLUS CASEI; LEUCONOSTOC; LEUCONOSTOC CITREUM; STREPTOCOCCUS THERMOPHILUS;

EID: 36949041065     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Adolfsson, O., S. N. Meydani, and R. M. Russell. 2004. Yogurt and gut function. Am. J. Clin. Nutr. 80: 245-256.
2. AOAC. 1980. Official Methods of Analysis, 13th Ed. AOAC, Washington D.C.
3. Chambel, L., I. M. Chelo, L. Ze-Ze, L. G. Pedro, M. A. Santos, and R. Tenreiro. 2006. Leuconostoc pseudoficulneum sp. nov., isolated from a ripe fig. Int. J. Syst. Evol. Microbiol. 56: 1375-1381.
4. Chung, C.-H. 2006. Production of glucooligosaccharides and mannitol from Leuconostoc mesenteroides B-742 fermentation and its separation from byproducts. J. Microbiol. Biotechnol. 16: 325-329.
5. Delzenne, N. M. 2003. Oligosaccharides: State of the art. Proc. Nutr. Soc. 62: 177-182.
6. Eom, H. J. 2002. Isolation of psychrotrophic Leuconostoc mesenteroides producing highly active dextransucrase and application to lactate-fermented foods. MS Thesis, Chungbuk National University, Cheongju, Korea.
7. Font de Valdez, G., G. S. de Giori, M. Garro, F. Mozzi, and G. Oliver. 1990. Lactic acid bacteria from naturally fermented vegetables. Microbiol. Alim. Nutr. 8: 175-179.
8. Gibson, G. R. and M. B. Roberfroid. 1995. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J. Nutr. 125: 1401-1412.
9. Gmeiner, M., W. Kneifel, K. D. Kulbe, R. Wouters, P. De Boever, L. Nollet, and W. Verstraete. 2000. Influence of a synbiotic mixture consisting of Lactobacillus acidophilus 74-2 and a fructooligosaccharide preparation on the microbial ecology sustained in a simulation of the human intestinal microbial ecosystem (SHIME reactor). Appl. Microbiol. Biotechnol. 53: 219-223.
10. Han, N. S., Y. S. Jung, H. J. Eom, Y. H. Koh, J. F. Robyt, and J. H. Seo. 2002. Simultaneous biocatalytic synthesis of panose during lactate fermentation in kimchi. J. Microbiol. Biotechnol. 12: 46-52.
11. Holzapfel, W. H., P. Haberer, R. Geisen, J. Bjorkroth, and U. Schillinger. 2001. Taxonomy and important features of probiotic microorganisms in food and nutrition. Am. J. Clin. Nutr. 73: 365-373.
12. Kim, H. Y., J. O. Yang, and G. E. Ji. 2005. Effect of bifidobacteria on production of allergy-related cytokines from mouse spleen cells. J. Microbiol. Biotechnol. 15: 265-268.
13. Kitaoka, M. and J. F. Robyt. 1998. Large-scale preparation of highly purified dextransucrase from a high-producing constitutive mutant of Leuconostoc mesenteroides B-512FMC. Enzyme Microb. Technol. 23: 386-391.
14. Kunz, C. and S. Rudloff. 2006. Health promoting aspects of milk oligosaccharides. Int. Dairy J. 16: 1341-1346.
15. Lamoureux, L., D. Roy, and S. F. Gauthier. 2002. Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures. J. Dairy Sci. 85: 1058-1069.
16. Lee, J. S., G. Y. Heo, J. W. Lee, Y. J. Oh, J. A. Park, Y. H. Park, Y. R. Pyun, and J. S. Ahn. 2005. Analysis of kimchi microflora using denaturing gradient gel electrophoresis. Int. J. Food Microbiol. 102: 143-150.
17. Mahoney, R. R. 1998. Galactosyl-oligosaccharide formation during lactose hydrolysis: A review. Food Chem. 63: 147-154.
18. Martin-Sosa, S., M. J. Martin, L. A. Garcia-Pardo, and P. Hueso. 2003. Sialyloligosaccharides in human and bovine milk and in infant formulas: Variations with the progression of lactation. J. Dairy Sci. 86: 52-59.
19. Meydani, S. N. and W. K. Ha. 2000. Immunologic effects of yogurt. Am. J. Clin. Nutr. 71: 861-872.
20. Miyao, S. and T. Ogawa. 1988. Selective media for enumerating lactic acid bacteria groups from fermented pickles. Jpn. J. Food Eng. 35: 610-617.
21. Parvez, S., K. A. Malik, S. Ah Kang, and H. Y. Kim. 2006. Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol. 100: 1171-1185.
22. Playne, M. J. and R. Crittenden. 1996. Commercially available oligosaccharides. Bull. Int. Dairy Fed. 313: 10-22.
23. Roberfroid, M. B. 1998. Prebiotics and synbiotics: Concepts and nutritional properties. Br. J. Nutr. 80: 197-202.
24. Roberfroid, M. B., J. A. E. Van Loo, and G. R. Gibson. 1998. The bifidogenic nature of chicory inulin and its hydrolysis products. J. Nutr. 128: 11-19.
25. Robyt, J. F. 1995. Mechanisms in the glucansucrase synthesis of polysaccharides and oligosaccharides from sucrose. Adv. Carbohydr. Chem. Biochem. 51: 133-168.
26. Robyt, J. F. and R. Mukerjea. 1994. Separation and quantitative determination of nanogram quantities of maltodextrins and isomaltodextrins by thin-layer chromatography. Carbohydr. Res. 251: 187-202.
27. Robyt, J. F. and S. H. Eklund. 1983. Relative, quantitative effects of acceptors in the reaction of Leuconostoc mesenteroides B-512F dextransucrase. Carbohydr. Res. 121: 279-286.
28. Rowland, I. R., C. J. Rumney, J. T. Coutts, and L. C. Lievense. 1998. Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats. Carcinogenesis 19: 281-285.
29. Schaafsma, G., W. J. A. Meuling, W. Van Dokkum, and C. Bouley. 1998. Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers. Eur. J. Clin. Nutr. 52: 436-440.
30. Sul, S. Y., H. J. Kim, T. W. Kim, and H. Y. Kim. 2007. Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR. J. Microbiol. Biotechnol. 17: 490-495.
31. Tomomatsu, H. 1994. Health effects of oligosaccharides. Food Technol. 10: 61-64.
32. Witthuhn, R. C., T. Schoeman, and T. J. Britz. 2005. Characterisation of the microbial population at different stages of kefir production and kefir grain mass cultivation. Int. Dairy J. 15: 383-389.