The role of Lactobacillus buchneri in forage preservation

Trends in Biotechnology

Volumn 21, Issue 6, 2003, Pages 282-287

  Holzer, Michaela ^a   Mayrhuber, Elisabeth ^a   Danner, Herbert ^a   Braun, Rudolf ^a  

^a Institute for Agrobiotechnology Tulln   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; FERMENTATION; METABOLISM;

FORAGE PRESERVATION;

BACTERIA;

ACETIC ACID; LACTIC ACID; PROPYLENE GLYCOL;

BIOTECHNOLOGY; MICROBIAL ACTIVITY; PRESERVATION; SILAGE;

FOOD PRESERVATION; FORAGE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; METABOLISM; NONHUMAN; PRIORITY JOURNAL; REVIEW; SILAGE; YEAST;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BUCHNERI;

EID: 0037716687     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(03)00106-9     Document Type: Review

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