Degradation of secalins during rye sourdough fermentation

Cereal Chemistry

Volumn 82, Issue 6, 2005, Pages 677-682

  Tuukkanen, Kristiina ^a   Loponen, Jussi ^a   Mikola, Markku ^a,b   Sontag Strohm, Tuula ^a   Salovaara, Hannu ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b Finn Cereal   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; FERMENTATION; MICROORGANISMS; PROTEOLYSIS; STARTERS;

AMINO-ACIDS; ASPARTIC PROTEINASE; FLAVOUR PRECURSORS; FREE AMINO NITROGENS; PROTEIN DEGRADATION; PROTEIN EXTRACTION; PROTEIN FRACTIONS; RYE SOURDOUGHS; SDS-PAGE; SOURDOUGH FERMENTATION;

PROTEINS;

SECALE CEREALE;

EID: 27744512726     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0677     Document Type: Article

References (18)

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