Effects of dietary n-3-to-n-6 polyunsaturated fatty acid ratio on mammary carcinogenesis in rats

Nutrition and Cancer

Volumn 30, Issue 2, 1998, Pages 137-143

  Sasaki, Taku ^a   Kobayashi, Yasuhiko ^a   Shimizu, Jun ^a   Wada, Masahiro ^a   In'nami, Satoshi ^a   Kanke, Yusuke ^a   Takita, Toshichika ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

7,12 DIMETHYLBENZ[A]ANTHRACENE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN E2;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BREAST CANCER; BREAST CARCINOGENESIS; CONTROLLED STUDY; FEMALE; LIPID DIET; NONHUMAN; RAT; TUMOR PROMOTION; TUMOR VOLUME;

EID: 0031978819     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514653     Document Type: Article

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