Metabolic activities of Lactobacillus spp. strains isolated from kefir

Nahrung - Food

Volumn 48, Issue 3, 2004, Pages 218-220

  Yüksekdaǧ, Zehra Nur ^a   Beyath, Yavuz ^b   Aslim, Belma ^b  

^a GAZI UNIVERSITY   (Turkey)

^b NONE

Author keywords

Kefir; Lactobacillus spp.; Probiotic

Indexed keywords

ACETALDEHYDE; HYDROGEN PEROXIDE; LACTIC ACID; PROBIOTIC AGENT;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; METABOLIC REGULATION; NONHUMAN; PROTEIN DEGRADATION;

ACETALDEHYDE; CULTURED MILK PRODUCTS; FOOD MICROBIOLOGY; HYDROGEN PEROXIDE; LACTIC ACID; LACTOBACILLUS; TURKEY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM;

EID: 3242696864     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200300414     Document Type: Article

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