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Volumn 37, Issue 6, 2004, Pages 663-667

Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic

Author keywords

Kefir; Lactococcus spp; Probiotic; Streptococcus spp

Indexed keywords

BACTERIA (MICROORGANISMS); COCCOIDEA; ENTEROCOCCUS DURANS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS CREMORIS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; STREPTOCOCCUS DURANS; STREPTOCOCCUS THERMOPHILUS; UNIDENTIFIED AGENTS;

EID: 3042820958     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.02.004     Document Type: Article
Times cited : (90)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.