Isolating lactic starter cultures with antimicrobial activity for sourdough processes

Food Control

Volumn 17, Issue 4, 2006, Pages 263-270

  Şimsek, Ömer ^a   Çon, Ahmet Hilmi ^a   Tulumoǧlu, Şener ^b  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b Cankiri Government Hospital   (Turkey)

Author keywords

Antimicrobial activity; Lactic acid bacteria; Sourdough; Starter

Indexed keywords

BACTERIA (MICROORGANISMS); PEDIOCOCCUS;

EID: 25444524308     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.10.011     Document Type: Article

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