Optimization of chemical and physical parameters affecting the activity of pectin lyase and pectate lyase from Debaryomyces nepalensis: A statistical approach

Biochemical Engineering Journal

Volumn 30, Issue 2, 2006, Pages 130-137

  Gummadi, Sathyanarayana N ^a   Kumar, D Sunil ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Central composite design; Chemical parameters; Pectate lyase; Pectin; Pectin lyase; Physical parameters; Polygalacturonic acid; Response surface methodology; Transelimination reaction

Indexed keywords

CARBON; OPTIMIZATION; PH EFFECTS; REACTION KINETICS; STATISTICAL METHODS;

CENTRAL COMPOSITE DESIGN; CHEMICAL PARAMETERS; PECTATE LYASE; PECTIN; PECTIN LYASE; PHYSICAL PARAMETERS; POLYGALACTURONIC ACID; RESPONSE SURFACE METHODOLOGY; TRANSELIMINATION REACTION;

ENZYMES;

PECTATE LYASE; PECTIN LYASE; POLYGALACTURONIC ACID;

ARTICLE; BIOTECHNOLOGY; CHEMICAL PARAMETERS; COMPOSITE MATERIAL; DEBARYOMYCES NEPALENSIS; ENZYME ACTIVITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FUNGAL METABOLISM; FUNGUS; FUNGUS CULTURE; NONHUMAN; PH MEASUREMENT; PHYSICAL PARAMETERS; PRIORITY JOURNAL; PROCESS DESIGN; PROCESS OPTIMIZATION; REACTION ANALYSIS; STATISTICAL ANALYSIS; TEMPERATURE DEPENDENCE;

DEBARYOMYCES NEPALENSIS;

EID: 33745271337     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2006.02.014     Document Type: Article

References (25)

1. Whitaker J.R. Microbial pectolytic enzymes. In: Fogarty W.M., and Kelly C.T. (Eds). Microbial Enzymes and Biotechnology (1991), Elsevier, London 133-176
2. Gummadi S.N., and Panda T. Purification and biochemical properties of microbial pectinases: a review. Proc. Biochem. 38 (2003) 987-996
3. Kashyap D.R., Vohra P.K., Chopra S., and Tewari R. Applications of pectinases in the commercial sector: a review. Bioresour. Technol. 77 (2001) 215-227
4. Naidu G.S.N., and Panda T. Production of pectolytic enzymes: a review. Bioproc. Eng. 19 (1998) 355-361
5. Beldman G., Rombouts F.M., Voragen A.G.J., and Pilnik W. Application of cellulase and pectinases from fungal origin for the liquefaction and sachharification of biomass. Enzyme Microbial. Technol. 6 (1984) 503-507
6. Bruhlmann F., Kim K.S., Zimmerman W., and Fiechter A. Pectolytic enzymes from Actinomycetes for the degumming of ramie bast fibres. Appl. Environ. Microbiol. 60 (1994) 2107-2112
7. Hoondal G.S., Tewari R.P., Tewari R., Dahiya N., and Beg Q.K. Microbial alkaline pectinases and their industrial applications: a review. Appl. Microbiol. Biotechnol. 59 (2002) 409-418
8. Gummadi S.N., and Kumar D.S. Microbial pectic transeliminases. Biotechnol. Lett. 27 (2005) 451-458
9. Blanco P., Sieiro C., and Villa T.G. Production of pectic enzymes in yeasts. FEMS Microbiol. Lett. 175 (1999) 1-9
10. Nakagawa T., Miyaji T., Yurimoto H., Sakai Y., Kato N., and Tomizuka N. A methylotrophic pathway participates in pectin utilization by Candida boidinii. Appl. Environ. Microbiol. 66 (2000) 4253-4257
11. Soriano M., Diaz P., and Pastor F.I.J. Pectinolytic systems of two aerobic sporogenous bacterial strains with high activity on pectin. Curr. Microbiol. 50 (2005) 114-118
12. Friedrich J., Cimermann A., and Steiner W. Production of pectolytic enzymes by Aspergillus niger: effect of inoculum size and potassium hexacyanoferrate II-trihydrate. Appl. Microbiol. Biotechnol. 33 (1990) 377-381
13. Liao C.H., Sullivan J., Grady J., and Wong L.C. Biochemical characterization of pectate lyase produced by fluorescent Pseudomonads associated with spoilage of fruits and vegetables. J. Appl. Microbiol. 83 (1997) 10-16
14. Kapat A., Rakshit S.K., and Panda T. Parameters optimization of chitin hydrolysis by Trichoderma harzianum chitinase under assay conditions. Bioproc. Eng. 14 (1996) 275-279
15. Agrawal M., Pradeep S., Chandraraj K., and Gummadi S.N. Hydrolysis of starch by amylase from Bacillus sp. KCA102: a statistical approach. Proc. Biochem. 40 (2005) 2499-2507
16. Naidu G.S.N., and Panda T. Performance of pectolytic enzymes during hydrolysis of pectic substances under assay conditions: a statistical approach. Enzyme Microbial. Technol. 25 (1999) 116-124
17. Albersheim P. Pectin lyase from fungi. Methods Enzymol. 8 (1966) 628-631
18. Alana A., Gabilondo A., Hernando F., Moragues M.D., Dominguez J.B., Llama M.J., and Serra J.L. Pectin lyase production by a Penicillium italicum strain. Appl. Environ. Microbiol. 55 (1989) 1612-1616
19. Hayashi K., Inoue Y., Siga M., Sato S.-I., Takano R., Hirayae K., Hibi T., and Hara S. Pectinolytic enzymes from Pseudomonas marginalis MAFF 03-01173. Phytochem 45 (1997) 1359-1363
20. Box G.E.P., and Hunter J.S. Multi-factor experimental designs for exploring response surfaces. Ann. Math. Stat. 28 (1957) 195-241
21. Box G.E.P., and Wilson K.B. On the experimental designs for exploring response surfaces. Ann. Math. Stat. 13 (1951) 1-45
22. Alana A., Alkorta I., Domínguez J.B., Llama M.J., and Serra J.L. Pectin lyase activity in a Penicillium italicum strain. Appl. Environ. Microbiol. 56 (1990) 3755-3759
23. Manachini P.L., Parini C., and Fortina M.G. Pectic enzymes from Aureobasidium pullalans LV 10. Enzyme Microbial. Technol. 10 (1998) 682-685
24. McCarthy R.E., Kotarski S.F., and Salyers A.A. Location and characteristics of enzymes involved in the breakdown of polygalacturonic acid by Bacteroides thetaiotaomicron. J. Bacteriol. 161 (1985) 493-499
25. Hayashi K., Inoue Y., Siga M., Sato S., Takano R., Hirayae K., Hibi T., and Hara S. Pectinolytic enzymes from Pseudomonas marginalis MAFF 03-01173. Phytochem 45 (1997) 1359-1363