Isolation and properties of pectinases from the fungus Aspergillus japonicus

Biochemistry (Moscow)

Volumn 68, Issue 5, 2003, Pages 559-569

  Semenova, M V ^a   Grishutin, S G ^a   Gusakov, A V ^a   Okunev, O N ^b   Sinitsyn, A P ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

Author keywords

Chromatography; Pectin lyase; Pectinase; Pectinesterase; Pectins; Polygalacturonase

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; FUNGI; GELS; HYDROPHOBICITY; ION EXCHANGE; MOLECULAR WEIGHT; VISCOSITY;

PECTINS;

ENZYMES;

ASPERGILLUS; ASPERGILLUS JAPONICUS; FUNGI;

PECTIN; POLYGALACTURONASE;

ARTICLE; ASPERGILLUS; CHEMISTRY; ELECTROPHORESIS; ENZYMOLOGY; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR WEIGHT;

ASPERGILLUS; ELECTROPHORESIS; ISOELECTRIC FOCUSING; KINETICS; MOLECULAR WEIGHT; PECTINS; POLYGALACTURONASE;

EID: 0037534241     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023959727067     Document Type: Article

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