Extraction of volatile and semi-volatile components from oak wood used for aging wine by miniaturised pressurised liquid technique

International Journal of Food Science and Technology

Volumn 44, Issue 9, 2009, Pages 1825-1835

  Alañón, Maria Elena ^a   Ramos, Lourdes ^b   Díaz Maroto, Maria Consuelo ^a   Pérez Coello, Maria Soledad ^a   Sanz, Jesús ^b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Miniaturisation; Oak wood; Optimisation; Pressurised liquid extraction; Volatile compounds

Indexed keywords

EID: 68949102000     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02006.x     Document Type: Article

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