Volatile and semi-volatile components of oak wood chips analysed by Accelerated Solvent Extraction (ASE) coupled to gas chromatography-mass spectrometry (GC-MS)

Food Chemistry

Volumn 102, Issue 4, 2007, Pages 1260-1269

  Vichi, Stefania ^a   Santini, Cecilia ^b   Natali, Nadia ^b   Riponi, Claudio ^b   López Tamames, Elvira ^a   Buxaderas, Susana ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Accelerated Solvent Extraction; ASE; Lignin dimers; Mass spectrometry; Oak wood chips; Semi volatile; Toasting; Volatile

Indexed keywords

2 OCTANOL; 5 METHYLFURFURAL; ACETIC ACID; ALLOMALTOL; APOCYNIN; BENZALDEHYDE; BUTYRIC ACID; CONIFERYL ALCOHOL; DIMER; ETHYLMALTOL; EUGENOL; FURFURAL; GAMMA BUTYROLACTONE; GUAIACOL; HEXANOIC ACID; HOMOVANILLIN; ISOEUGENOL; LIGNIN; MALTOL; METHYL VANILLATE; METHYLSYRINGOL; PHENYLACETALDEHYDE; PROPIONIC ACID; SYRINGIC ACID; SYRINGOL DERIVATIVE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VANILLIC ACID; VANILLIN; VINYLGUAIACOL; VOLATILE AGENT;

ACCELERATED SOLVENT EXTRACTION; ANALYTIC METHOD; ARTICLE; EXTRACTION; GAS CHROMATOGRAPHY; GEOGRAPHIC DISTRIBUTION; MASS SPECTROMETRY; NONHUMAN; OAK; QUANTITATIVE ANALYSIS; STANDARD; WINE;

EID: 33846575709     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.023     Document Type: Article

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