Impact of genotype and environment on the quality of amber durum wheat alkaline noodles

Cereal Chemistry

Volumn 86, Issue 4, 2009, Pages 452-462

  Hatcher, D W ^a   Dexter, J E ^a   Bellido, G G ^a   Clarke, J M ^b   Anderson, M J ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b SWIFT CURRENT RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

QUALITY CONTROL;

ALKALINES; COLOR APPEARANCE; DURUM WHEAT CULTIVARS; DURUM WHEATS; FLOUR YELLOW; LOW GRADE; PIGMENT CONTENTS; TEXTURE PARAMETERS; WHEAT FLOURS; YELLOW PIGMENTS;

AMBER;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 68849123918     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-4-0452     Document Type: Article

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