Refrigerated storage of yellow alkaline durum noodles: Impact on color and texture

Cereal Chemistry

Volumn 86, Issue 1, 2009, Pages 106-112

  Hatcher, D W ^a   Dexter, J E ^a   Fu, B X ^b  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b Canadian International Grains Institute   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; POTASH; SODIUM BICARBONATE; SODIUM CARBONATE;

ALKALINES; COLOR AND TEXTURES; COMPOSITE FLOUR; CONVENIENCE STORES; DURUM WHEATS; LOW WATER; REFRIGERATED STORAGES; STORAGE PERIODS; TIME INTERVAL; WHEAT FLOURS;

LUMINANCE;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 62449135721     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-1-0106     Document Type: Article

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