Determination of in vitro antioxidative and antimicrobial properties and total phenolic contents of ziziphora clinopodioides, cyclotrichium niveum, and mentha longifolia ssp. typhoides var. typhoides

Journal of Medicinal Food

Volumn 12, Issue 3, 2009, Pages 684-689

  Gursoy, Nevcihan ^a   Sihoglu Tepe, Arzuhan ^a   Tepe, Bektas ^a  

^a CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; Cyclotrichium niveum; Mentha longifolia ssp. typhoides var. typhoides; Total phenolic content; Ziziphora clinopodioides

Indexed keywords

2,2' DIPHENYL 1 PICRYLHYDRAZYL; ASCORBIC ACID; BETA CAROTENE; BUTYLCRESOL; CURCUMIN; CYCLOTRICHIUM NIVEUM EXTRACT; FREE RADICAL; LINOLEIC ACID; MENTHA LONGIFOLIA EXTRACT; PHENOL; UNCLASSIFIED DRUG; ZIZIPHORA CLINOPODIOIDES EXTRACT;

ACINETOBACTER IWOFFII; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANDIDA KRUSEI; CYCLOTRICHIUM NIVEUM; MENTHA LONGIFOLIA; PRIORITY JOURNAL; ZIZIPHORA CLINOPODIOIDES;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ASCORBIC ACID; BUTYLATED HYDROXYTOLUENE; CURCUMIN; LAMIACEAE; PHENOLS; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS;

ACINETOBACTER LWOFFII; CYCLOTRICHIUM; ISSATCHENKIA ORIENTALIS; MENTHA LONGIFOLIA; ZIZIPHORA;

EID: 68149138288     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0102     Document Type: Article

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