Antioxidant and antimicrobial activities of Morchella conica Pers.

African Journal of Biotechnology

Volumn 5, Issue 11, 2006, Pages 1146-1150

  Turkoglu, A ^a   Kivrak, I ^b   Mercan, N ^a   Duru, M E ^b   Gezer, K ^a   Turkoglu, H ^c  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^c HARRAN UNIVERSITY   (Turkey)

Author keywords

Antioxidant and antimicrobial activity; Morchella conica Pers.; Mushroom

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ALPHA TOCOPHEROL; BETA CAROTENE; BUTYLATED HYDROXYANISOLE; CATECHOL; FLAVONOID; FREE RADICAL; LINOLEIC ACID; MORCHELLA CONICA EXTRACT; PHENOL; PLANT EXTRACT; QUERCETIN; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANDIDA ALBICANS; CONCENTRATION (PARAMETERS); DRUG ACTIVITY; DRUG EFFECT; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; INHIBITION KINETICS; MEDICINAL PLANT; MORCHELLA CONICA; MUSHROOM; NONHUMAN; STAPHYLOCOCCUS AUREUS; YEAST;

BACTERIA (MICROORGANISMS); MORCHELLA CONICA; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 33745034570     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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