Cost and health consequences of reducing the population intake of salt

Journal of Epidemiology and Community Health

Volumn 54, Issue 9, 2000, Pages 697-702

  Selmer, R M ^a   Kristiansen, I S ^b   Haglerod, A ^c   Graff Iversen, S ^a   Larsen, H K ^d   Meyer, H E ^a   Bonaa, K H ^e   Thelle, D S ^f  

^a National Health Screening Service   (Norway)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c Norwegian Research Institute of Agricultural Economy   (Norway)

^d National Council on Nutrition and Physical Activity   (Norway)

^e UNIVERSITY OF TROMSØ   (Norway)

^f SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT; SODIUM CHLORIDE;

ADULT; AGE; AGED; ANTIHYPERTENSIVE THERAPY; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DRUG COST; FEMALE; FOLLOW UP; FOOD; GENDER; HEALTH STATUS; HEART INFARCTION; HOSPITAL COST; HUMAN; HYPERTENSION; LIFE EXPECTANCY; MALE; MORBIDITY; MORTALITY; NORWAY; POPULATION RESEARCH; SALT INTAKE; SODIUM RESTRICTION; STROKE; SYSTOLIC BLOOD PRESSURE;

BLOOD PRESSURE; CEREBROVASCULAR ACCIDENT; COST OF ILLNESS; FEMALE; HEALTH PROMOTION; HUMANS; INTERVENTION STUDIES; MALE; MYOCARDIAL INFARCTION; NORWAY; QUALITY-ADJUSTED LIFE YEARS; SODIUM CHLORIDE, DIETARY;

EID: 0033872021     PISSN: 0143005X     EISSN: None     Source Type: Journal    
DOI: 10.1136/jech.54.9.697     Document Type: Article

References (35)

1. Intersalt revisited: Further analyses of 24 hour sodium excretion and blood pressure within and across populations. Intersalt cooperative research group
2. Effect of dietary counselling on blood pressure and arterial plasma catecholamines in primary hypertension
3. Randomized trials of sodium reduction: An overview
4. Salt intake and blood pressure in the general population: A controlled intervention trial in two towns
5. Effects on blood pressure of a decrease in sodium use in institutional food preparation: The Exeter-Andover project
6. Salt and blood pressure: A community trial
7. A community-based intervention study on the feasibility and effects of the reduction of salt intake in North Karelia, Finland
8. A pilot study to test the feasibility of salt restriction in a community
9. Dietary pattern and hypertension: The DASH study. Dietary Approaches to Stop Hypertension
10. Foundations of cost-effectiveness analysis for health and medical practices
11. Markov models in medical decision making: A practical guide
12. Preinfarction blood pressure and smoking are determinants for a fatal outcome of myocardial infarction: A prospective analysis from the Finnmark study
13. Epidemiology of stroke in Innherred, Norway, 1994 to 1996. Incidence and 30-day case-fatality rate
14. Blood pressure and twenty-year mortality in the city of Bergen, Norway
15. Reproducibility of ultrasonographically determined intima-media thickness is dependent on arterial wall thickness. The Tromso study
16. Costs of coronary heart disease and stroke: The case of Sweden
17. The friction cost method for measuring indirect cost of disease
18. The relation between blood pressure and mortality due to coronary heart disease among men in different parts of the world
19. Blood pressure, systolic and diastolic, and cardiovascular risks. US population data
20. Blood pressure, stroke, and coronary heart disease. Part 2, Short-term reductions in blood pressure: Overview of randomised drug trials in their epidemiological context [see comments]
21. Implications of small reductions in diastolic blood pressure for primary prevention
22. Salt and gastric cancer
23. Reduction in NaC1-enhanced gastric carcinogenesis in rats fed a high-protein diet
24. Dietary factors and the risk of gastric cancer in Mexico City
25. The health care costs of smoking [see comments]
26. Cost effectiveness of incremental programmes for lowering serum cholesterol concentration: Is individual intervention worth while?
27. Cost-effectiveness of populationwide educational approaches to reduce serum cholesterol levels