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Volumn 364, Issue 9451, 2004, Pages 2079-2081

Labelling salt in food: If yes, how?

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

EID: 10344233665     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(04)17564-8     Document Type: Note
Times cited : (15)

References (24)
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  • 2
    • 0347479296 scopus 로고    scopus 로고
    • How far should salt intake be reduced?
    • He FJ, McGregor GA. How far should salt intake be reduced? Hypertension. 42:2003;1093-1099
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  • 4
    • 0037151909 scopus 로고    scopus 로고
    • Systematic review of long term effects of advice to reduce dietary salt in adults
    • Hooper L, Bartlett C, Davey Smith G, Ebrahim S. Systematic review of long term effects of advice to reduce dietary salt in adults. BMJ 2002; 325: 628. [See responses at: http://bmj.bmjjournals.com/cgi/eletters/325/7365/628 (accessed Dec 6, 2004)].
    • (2002) BMJ , vol.325 , pp. 628
    • Hooper, L.1    Bartlett, C.2    Davey Smith, G.3    Ebrahim, S.4
  • 5
    • 16544378384 scopus 로고    scopus 로고
    • Effect of longer-term modest salt reduction on blood pressure
    • He FJ, McGregor GA. Effect of longer-term modest salt reduction on blood pressure. Cochrane Database Syst Rev. 3:2004;CD004937
    • (2004) Cochrane Database Syst Rev , vol.3 , pp. 004937
    • He, F.J.1    McGregor, G.A.2
  • 7
    • 85101728763 scopus 로고    scopus 로고
    • Cochrane and the salt debate
    • Beard TC, Stowasser M. Cochrane and the salt debate. Lancet. 362:2003;403
    • (2003) Lancet , vol.362 , pp. 403
    • Beard, T.C.1    Stowasser, M.2
  • 8
    • 84923261340 scopus 로고    scopus 로고
    • Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride
    • Jurgens G, Graudal NA. Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride. Cochrane Database Syst Rev. 1:2004;CD004022
    • (2004) Cochrane Database Syst Rev , vol.1 , pp. 004022
    • Jurgens, G.1    Graudal, N.A.2
  • 10
    • 10344265622 scopus 로고    scopus 로고
    • July 8
    • Institute of Food Science and Technology. Current hot topics: salt. July 8, 2003: http://www.ifst.org/hottop17.htm (accessed Oct 26, 2004).
    • (2003) Current Hot Topics: Salt
  • 12
    • 0038742924 scopus 로고    scopus 로고
    • A one-quarter reduction in the salt content of bread can be made without detection
    • Girgis S, Neal B, Prescott J, et al. A one-quarter reduction in the salt content of bread can be made without detection. Eur J Clin Nutr. 57:2003;616-620
    • (2003) Eur J Clin Nutr , vol.57 , pp. 616-620
    • Girgis, S.1    Neal, B.2    Prescott, J.3
  • 16
    • 10344252408 scopus 로고    scopus 로고
    • Federation of Bakers. The baking industry: salt. http://www. bakersfederation.org.uk/salt.aspx (accessed Dec 2, 2004).
    • The Baking Industry: Salt
  • 17
    • 0036141174 scopus 로고    scopus 로고
    • Potential contributing factors to noncompliance with dietary sodium restriction in patients with heart failure
    • Neily JB, Toto KH, Gardner EB, et al. Potential contributing factors to noncompliance with dietary sodium restriction in patients with heart failure. Am Heart J. 143:2002;29-33
    • (2002) Am Heart J , vol.143 , pp. 29-33
    • Neily, J.B.1    Toto, K.H.2    Gardner, E.B.3
  • 18
    • 0037341234 scopus 로고    scopus 로고
    • A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information programme in Australia
    • Williams P, McMahon A, Boustead R. A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information programme in Australia. Health Promot Int. 18:2003;51-56
    • (2003) Health Promot Int , vol.18 , pp. 51-56
    • Williams, P.1    McMahon, A.2    Boustead, R.3
  • 19
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    • Impact of the Pick the Tick food information programme on the salt content of food in New Zealand
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    • (2002) Health Promot Int , vol.17 , pp. 13-19
    • Young, L.1    Swinburn, B.2
  • 20
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    • DASH-sodium trial: Where are the data?
    • McCarron DA. DASH-sodium trial: where are the data? Am J Hypertension. 16:2003;92-94
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    • McCarron, D.A.1
  • 22
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    • A further subgroup analysis of the DASH diet and dietary sodium levels on blood pressure: Results of the DASH-Sodium Trial
    • Bray GA, Vollmer WM, Sacks FM, et al. A further subgroup analysis of the DASH diet and dietary sodium levels on blood pressure: results of the DASH-Sodium Trial. Am J Cardiol. 94:2004;222-227
    • (2004) Am J Cardiol , vol.94 , pp. 222-227
    • Bray, G.A.1    Vollmer, W.M.2    Sacks, F.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.