Effect of low vs. high dietary sodium on blood pressure levels in a normotensive Indo-Asian population

American Journal of Hypertension

Volumn 21, Issue 11, 2008, Pages 1238-1244

  Jessani, Saleem ^a   Hatcher, Juanita ^a   Chaturvedi, Nish ^b   Jafar, Tazeen H ^a,c,d  

^a AGA KHAN UNIVERSITY   (Pakistan)

^b NATIONAL HEART AND LUNG INSTITUTE   (United Kingdom)

^c AGA KHAN UNIVERSITY HOSPITAL   (Pakistan)

^d TUFTS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BLOOD PRESSURE; BODY MASS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; HIGH SODIUM INTAKE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PAKISTAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SENSITIVITY ANALYSIS; SODIUM INTAKE; SODIUM RESTRICTION; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CROSS-OVER STUDIES; DIET, SODIUM-RESTRICTED; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; PAKISTAN; SODIUM; SODIUM, DIETARY;

EID: 54249138533     PISSN: 08957061     EISSN: None     Source Type: Journal    
DOI: 10.1038/ajh.2008.256     Document Type: Article

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