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European Journal of Clinical Nutrition

Volumn 56, Issue 2, 2002, Pages 166-170

Relations between vegetable, fruit and micronutrient intake. Implications for odds ratios in a case-control study

(3) Negri, E a La Vecchia, C a,b Franceschi, S c

a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH (Italy)

b UNIVERSITY OF MILAN (Italy)

c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER (France)

Author keywords

Cancer; Case control studies; Diet; Micronutrients

Indexed keywords

BETA CAROTENE; TRACE ELEMENT;

ARTICLE; CANCER PREVENTION; CASE CONTROL STUDY; COLON CANCER; CONTROLLED STUDY; DIET; FOOD INTAKE; FRUIT; HUMAN; ITALY; MAJOR CLINICAL STUDY; RECTUM CANCER; RISK; VEGETABLE;

CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; FEMALE; FRUIT; HUMANS; ITALY; MALE; MICRONUTRIENTS; ODDS RATIO; QUESTIONNAIRES; VEGETABLES;

EID: 85047696916 PISSN: 09543007 EISSN: None Source Type: Journal
DOI: 10.1038/sj.ejcn.1601317 Document Type: Article

Times cited : (17)

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