Innovative techniques in the starter culture preservation: A review

Journal of Food Science and Technology

Volumn 46, Issue 3, 2009, Pages 190-195

  Kumar, Krishan ^a   Gandhi, D N ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Cryoprotective agent; Direct vat inoculum; Fermented milk product; Freeze drying; Lactic acid bacteria; Starter concentrate

Indexed keywords

CRYOPROTECTIVE AGENT; DIRECT VAT INOCULUM; FERMENTED MILK PRODUCT; FREEZE DRYING; LACTIC ACID BACTERIA;

BACTERIOLOGY; BLOOD PRESSURE; BODY FLUIDS; DAIRY PRODUCTS; DEWATERING; LACTIC ACID; ORGANIC ACIDS; STARTERS;

DRYING;

BACTERIA (MICROORGANISMS);

EID: 67650434887     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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