Effect of rapeseed oil feeding to dairy cows on fatty acid composition of butterfat;Zur Wirkung von Rapsolfutterung an Milchkuhe auf das Fettsaurenspektrum des Butterfettes

Zeitschrift fur Ernahrungswissenschaft

Volumn 35, Issue 2, 1996, Pages 185-190

  Jahreis, G ^a,b   Steinhart, H ^a,b   Pfalzgraf, A ^a,b   Flachowsky, G ^a,b   Schone F ^a,b  

^a Landwirtschaft Naumburger ^*  (Germany)

^b UNIVERSITY OF HAMBURG   (Germany)

Author keywords

butterfat; lauric, myristic and palmitic acid; rapeseed oil; stearic and oleic acid; trans fatty acids

Indexed keywords

FATTY ACID; RAPESEED OIL; ALPHA TOCOPHEROL; IODIDE; LACTOSE; VEGETABLE OIL;

ANIMAL EXPERIMENT; ARTICLE; BUTTER; CATTLE; FEMALE; NONHUMAN; NUTRITION; ANIMAL; BRASSICA; CHOLESTEROL INTAKE; FAT INTAKE; REGRESSION ANALYSIS;

ANIMALS; BRASSICA; BUTTER; CATTLE; CHOLESTEROL, DIETARY; DIETARY FATS; FATTY ACIDS; FEMALE; IODIDES; LACTOSE; PLANT OILS; REGRESSION ANALYSIS; VITAMIN E;

EID: 0030167420     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01622868     Document Type: Article

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