메뉴 건너뛰기




Volumn 60, Issue 2, 2009, Pages 123-129

ASEV honorary research lecture 2008: Application of countercurrent chromatography for wine research and wine analysis

Author keywords

Analysis; Antioxidants; Aroma precursors; Centrifugal precipitation chromatography; Countercurrent chromatography; Pigment; Preparative isolation

Indexed keywords


EID: 67650088263     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (49)
  • 2
    • 0033913707 scopus 로고    scopus 로고
    • Isolation and characterization of novel stilbene derivatives from Riesling wine
    • Baderschneider, B., and P. Winterhalter. 2000. Isolation and characterization of novel stilbene derivatives from Riesling wine. J. Agric. Food Chem. 48:2681-2686.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 2681-2686
    • Baderschneider, B.1    Winterhalter, P.2
  • 3
    • 0034847017 scopus 로고    scopus 로고
    • Baderschneider, B., and P. Winterhalter. 2001. Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity. J. Agric. Food Chem. 49:2788-2798.
    • Baderschneider, B., and P. Winterhalter. 2001. Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity. J. Agric. Food Chem. 49:2788-2798.
  • 4
    • 0030884640 scopus 로고    scopus 로고
    • Isolation of 2-ethyl-3-methylmaleimide N-s-D-glucopyranoside from Riesling wine
    • Baderschneider, B., M. Messerer, and P. Winterhalter. 1997a. Isolation of 2-ethyl-3-methylmaleimide N-s-D-glucopyranoside from Riesling wine. Vitis 36:159-160.
    • (1997) Vitis , vol.36 , pp. 159-160
    • Baderschneider, B.1    Messerer, M.2    Winterhalter, P.3
  • 5
    • 0030842826 scopus 로고    scopus 로고
    • Isolation of two glucosidic precursors of S-damascenone from Riesling wine
    • Baderschneider, B., G. Skouroumounis, and P. Winterhalter. 1997b. Isolation of two glucosidic precursors of S-damascenone from Riesling wine. Nat. Prod. Lett. 10:111-114.
    • (1997) Nat. Prod. Lett , vol.10 , pp. 111-114
    • Baderschneider, B.1    Skouroumounis, G.2    Winterhalter, P.3
  • 8
    • 0034861698 scopus 로고    scopus 로고
    • Centrifugal precipitation chromatography-a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine
    • Degenhardt, A., U. H. Engelhardt, P. Winterhalter, and Y. Ito. 2001. Centrifugal precipitation chromatography-a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine. J. Agric. Food Chem. 49:1730-1736.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 1730-1736
    • Degenhardt, A.1    Engelhardt, U.H.2    Winterhalter, P.3    Ito, Y.4
  • 9
    • 0034527914 scopus 로고    scopus 로고
    • Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine
    • Degenhardt, A., S. Hofmann, H. Knapp, and P. Winterhalter. 2000. Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine. J. Agric. Food Chem. 48:5812-5818.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 5812-5818
    • Degenhardt, A.1    Hofmann, S.2    Knapp, H.3    Winterhalter, P.4
  • 10
    • 67650020311 scopus 로고    scopus 로고
    • Du, Q., S. Che, and P. Winterhalter. 2002. Scale-up of high-speed countercurrent chromatograph. G. I. T. Laboratory Journal, Europe 6:220-222.
    • Du, Q., S. Che, and P. Winterhalter. 2002. Scale-up of high-speed countercurrent chromatograph. G. I. T. Laboratory Journal, Europe 6:220-222.
  • 11
    • 0038382393 scopus 로고    scopus 로고
    • Large convoluted tubing for scale-up of slow rotary countercurrent chromatograph
    • Du, Q., P. Winterhalter, and Y. Ito. 2003. Large convoluted tubing for scale-up of slow rotary countercurrent chromatograph. J. Liq. Chromatogr. Relat. Technol. 26:1991-2001.
    • (2003) J. Liq. Chromatogr. Relat. Technol , vol.26 , pp. 1991-2001
    • Du, Q.1    Winterhalter, P.2    Ito, Y.3
  • 12
    • 0034662161 scopus 로고    scopus 로고
    • Low-speed rotary countercurrent chromatography using a convoluted multilayer helical tube for industrial separation
    • Du, Q., P. Wu, and Y. Ito. 2000. Low-speed rotary countercurrent chromatography using a convoluted multilayer helical tube for industrial separation. Anal. Chem. 72:3363-3365.
    • (2000) Anal. Chem , vol.72 , pp. 3363-3365
    • Du, Q.1    Wu, P.2    Ito, Y.3
  • 13
    • 36749036145 scopus 로고    scopus 로고
    • Ebeler, S. E., G. R. Takeoka, and P. Winterhalter (eds.). 2007. Authentication of Food and Wine. ACS Symp. Ser. 952. Am. Chemical Society, Washington, DC.
    • Ebeler, S. E., G. R. Takeoka, and P. Winterhalter (eds.). 2007. Authentication of Food and Wine. ACS Symp. Ser. 952. Am. Chemical Society, Washington, DC.
  • 15
    • 25744469930 scopus 로고
    • The aroma of grapes. I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components
    • Günata, Y. Z., C. L. Bayonove, R. L. Baumes, and R. E. Cordonnier. 1985. The aroma of grapes. I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components. J. Chromatogr. 331:83-90.
    • (1985) J. Chromatogr , vol.331 , pp. 83-90
    • Günata, Y.Z.1    Bayonove, C.L.2    Baumes, R.L.3    Cordonnier, R.E.4
  • 16
    • 0002352228 scopus 로고    scopus 로고
    • Bestimmung der Anthocyanzusammensetzung von Rotweinen mittels Hochdruckflü ssigkeitschromatographie (HPLC).
    • Holbach, B., R. Marx, and M. Ackermann. 1997. Bestimmung der Anthocyanzusammensetzung von Rotweinen mittels Hochdruckflü ssigkeitschromatographie (HPLC). Lebensmittelchemie 51:78-80.
    • (1997) Lebensmittelchemie , vol.51 , pp. 78-80
    • Holbach, B.1    Marx, R.2    Ackermann, M.3
  • 17
    • 0018977252 scopus 로고
    • The toroidal coil planet centrifuge without rotating seals applied to countercurrent chromatography
    • Ito, Y. 1980. The toroidal coil planet centrifuge without rotating seals applied to countercurrent chromatography. Anal. Biochem. 102:150-152.
    • (1980) Anal. Biochem , vol.102 , pp. 150-152
    • Ito, Y.1
  • 18
    • 13644268562 scopus 로고    scopus 로고
    • Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography
    • Ito, Y. 2005. Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography. J. Chromatogr., A 1065:145-168.
    • (2005) J. Chromatogr., A , vol.1065 , pp. 145-168
    • Ito, Y.1
  • 19
    • 0014950995 scopus 로고
    • Countercurrent chromatography: Liquid-liquid partition chromatography without solid support
    • Ito, Y., and R. L. Bowman. 1970. Countercurrent chromatography: Liquid-liquid partition chromatography without solid support. Science 167:281-283.
    • (1970) Science , vol.167 , pp. 281-283
    • Ito, Y.1    Bowman, R.L.2
  • 20
    • 0015245744 scopus 로고
    • Countercurrent chromatography with flow-through coil planet centrifuge
    • Ito, Y., and R. L. Bowman. 1971. Countercurrent chromatography with flow-through coil planet centrifuge. Science 173:420-422.
    • (1971) Science , vol.173 , pp. 420-422
    • Ito, Y.1    Bowman, R.L.2
  • 21
    • 0003664807 scopus 로고    scopus 로고
    • Ito, Y, and W. Conway eds, Wiley Interscience, New York
    • Ito, Y., and W. Conway (eds.). 1996. High-Speed Countercurrent Chromatography. Wiley Interscience, New York.
    • (1996) High-Speed Countercurrent Chromatography
  • 22
    • 0000766649 scopus 로고
    • High-speed preparative counter-current chromatography with a coil planet centrifuge
    • Ito, Y., J. Sandlin, and W. G. Bowers. 1982. High-speed preparative counter-current chromatography with a coil planet centrifuge. J. Chromatogr., A 244:247-258.
    • (1982) J. Chromatogr., A , vol.244 , pp. 247-258
    • Ito, Y.1    Sandlin, J.2    Bowers, W.G.3
  • 23
    • 17044362234 scopus 로고    scopus 로고
    • Large-scale isolation of flavan-3-ol phloroglucinol adducts by high-speed counter-current chromatography
    • Köhler, N., and P. Winterhalter. 2005. Large-scale isolation of flavan-3-ol phloroglucinol adducts by high-speed counter-current chromatography. J. Chromatogr., A 1072:217-222.
    • (2005) J. Chromatogr., A , vol.1072 , pp. 217-222
    • Köhler, N.1    Winterhalter, P.2
  • 24
    • 4644317877 scopus 로고    scopus 로고
    • Development of a new preparative spiral-coil low-speed rotary countercurrent chromatographic (spiral-coil LSRCCC) method
    • Köhler, N., E. Chou, Y. Ito, and P. Winterhalter. 2004. Development of a new preparative spiral-coil low-speed rotary countercurrent chromatographic (spiral-coil LSRCCC) method. J. Liq. Chromatogr. Relat. Technol. 27:2547-2560.
    • (2004) J. Liq. Chromatogr. Relat. Technol , vol.27 , pp. 2547-2560
    • Köhler, N.1    Chou, E.2    Ito, Y.3    Winterhalter, P.4
  • 25
    • 37149008678 scopus 로고    scopus 로고
    • Preparative isolation of procyanidins from grape seed extracts by high-speed countercurrent chromatography
    • Köhler, N., V. Wray, and P. Winterhalter. 2008a. Preparative isolation of procyanidins from grape seed extracts by high-speed countercurrent chromatography. J. Chromatogr., A 1177:114-125.
    • (2008) J. Chromatogr., A , vol.1177 , pp. 114-125
    • Köhler, N.1    Wray, V.2    Winterhalter, P.3
  • 26
    • 47849102677 scopus 로고    scopus 로고
    • New approach for the synthesis and isolation of dimeric procyanidins
    • Köhler, N., V. Wray, and P. Winterhalter. 2008b. New approach for the synthesis and isolation of dimeric procyanidins. J. Agric. Food Chem. 56:5374-5385.
    • (2008) J. Agric. Food Chem , vol.56 , pp. 5374-5385
    • Köhler, N.1    Wray, V.2    Winterhalter, P.3
  • 28
    • 0026087804 scopus 로고
    • Systematic search for suitable two-phase solvent systems for high-speed counter-current chromatography
    • Oka, F., H. Oka, and Y. Ito. 1991. Systematic search for suitable two-phase solvent systems for high-speed counter-current chromatography. J. Chromatogr., A 538:99-108.
    • (1991) J. Chromatogr., A , vol.538 , pp. 99-108
    • Oka, F.1    Oka, H.2    Ito, Y.3
  • 29
    • 0000530589 scopus 로고
    • Application of multilayer coil countercurrent chromatography for the study of Vitis vinifera cv. Riesling leaf glycosides
    • Roscher, R., and P. Winterhalter. 1993. Application of multilayer coil countercurrent chromatography for the study of Vitis vinifera cv. Riesling leaf glycosides. J. Agric. Food Chem. 41:1452-1457.
    • (1993) J. Agric. Food Chem , vol.41 , pp. 1452-1457
    • Roscher, R.1    Winterhalter, P.2
  • 30
    • 20744438177 scopus 로고    scopus 로고
    • Characterization of pigments from different high speed countercurrent chromatography wine fractions
    • Salas, E., M. Dueñas, M. Schwarz, P. Winterhalter, V. Cheynier, and H. Fulcrand. 2005a. Characterization of pigments from different high speed countercurrent chromatography wine fractions. J. Agric. Food Chem. 53:4536-4546.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 4536-4546
    • Salas, E.1    Dueñas, M.2    Schwarz, M.3    Winterhalter, P.4    Cheynier, V.5    Fulcrand, H.6
  • 32
    • 49249110521 scopus 로고    scopus 로고
    • Schwarz, M., and P. Winterhalter. 2004. Novel aged anthocyanins from Pinotage wines: Isolation, characterization, and pathway of formation. In Red Wine Color: Revealing the Mysteries. A. L. Waterhouse and J. A. Kennedy (eds.), pp. 179-197. ACS Symp. Ser. 886. Am. Chemical Society, Washington, DC.
    • Schwarz, M., and P. Winterhalter. 2004. Novel aged anthocyanins from Pinotage wines: Isolation, characterization, and pathway of formation. In Red Wine Color: Revealing the Mysteries. A. L. Waterhouse and J. A. Kennedy (eds.), pp. 179-197. ACS Symp. Ser. 886. Am. Chemical Society, Washington, DC.
  • 33
    • 0038814323 scopus 로고    scopus 로고
    • Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins
    • Schwarz, M., S. Hillebrand, S. Habben, A. Degenhardt, and P. Winterhalter. 2003a. Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins. Biochem. Eng. J. 14:179-189.
    • (2003) Biochem. Eng. J , vol.14 , pp. 179-189
    • Schwarz, M.1    Hillebrand, S.2    Habben, S.3    Degenhardt, A.4    Winterhalter, P.5
  • 34
    • 0038149346 scopus 로고    scopus 로고
    • Isolation and structure of Pinotin A, a new anthocyanin derivative from Pinotage wine
    • Schwarz, M., G. Jerz, and P. Winterhalter. 2003b. Isolation and structure of Pinotin A, a new anthocyanin derivative from Pinotage wine. Vitis 42:105-106.
    • (2003) Vitis , vol.42 , pp. 105-106
    • Schwarz, M.1    Jerz, G.2    Winterhalter, P.3
  • 35
    • 0038012773 scopus 로고    scopus 로고
    • Schwarz, M., T. C. Wabnitz, and P. Winterhalter. 2003c. Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines. J. Agric. Food Chem. 51:3682-36 87.
    • Schwarz, M., T. C. Wabnitz, and P. Winterhalter. 2003c. Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines. J. Agric. Food Chem. 51:3682-36 87.
  • 36
    • 33751158962 scopus 로고
    • Glycosidically bound norisoprenoids from Vitis vinifera cv. Riesling leaves
    • Skouroumounis, G. K., and P. Winterhalter. 1994. Glycosidically bound norisoprenoids from Vitis vinifera cv. Riesling leaves. J. Agric. Food Chem. 42:1068-1072.
    • (1994) J. Agric. Food Chem , vol.42 , pp. 1068-1072
    • Skouroumounis, G.K.1    Winterhalter, P.2
  • 38
    • 0001333983 scopus 로고
    • Application of droplet countercurrent chromatography to the analysis of conjugated forms of terpenoids, phenols, and other constituents of grape juice
    • Strauss, C. R., P. R. Gooley, B. Wilson, and P. J. Williams. 1987. Application of droplet countercurrent chromatography to the analysis of conjugated forms of terpenoids, phenols, and other constituents of grape juice. J. Agric. Food Chem. 35:519-524.
    • (1987) J. Agric. Food Chem , vol.35 , pp. 519-524
    • Strauss, C.R.1    Gooley, P.R.2    Wilson, B.3    Williams, P.J.4
  • 40
    • 0001483203 scopus 로고
    • Identification of a novel vitispirane precursor in Riesling wine
    • Waldmann, D., and P. Winterhalter. 1992. Identification of a novel vitispirane precursor in Riesling wine. Vitis 31:169-174.
    • (1992) Vitis , vol.31 , pp. 169-174
    • Waldmann, D.1    Winterhalter, P.2
  • 41
    • 0000555061 scopus 로고
    • 18 reversed-phase liquid chromatography for the isolation of monoterpene glycosides and nor-isoprenoid precursors from grape juice and wines
    • 18 reversed-phase liquid chromatography for the isolation of monoterpene glycosides and nor-isoprenoid precursors from grape juice and wines. J. Chromatogr. 235:471-480.
    • (1982) J. Chromatogr , vol.235 , pp. 471-480
    • Williams, P.J.1    Strauss, C.R.2    Wilson, B.3    Massy-Westropp, R.A.4
  • 42
    • 0000325234 scopus 로고
    • 13 norisoprenoids in Riesling wine
    • 13 norisoprenoids in Riesling wine. J. Agric. Food Chem. 39:1825-1829.
    • (1991) J. Agric. Food Chem , vol.39 , pp. 1825-1829
    • Winterhalter, P.1
  • 43
    • 84869369231 scopus 로고    scopus 로고
    • 13-norisoprenoids: Important flavor precursors. In Flavour Precursors-Thermal and Enzymatic Conversions. R. Teranishi et al. (eds.), pp. 98-115. ACS Symp. Ser. 490. Am. Chemical Society, Washington, DC.
    • 13-norisoprenoids: Important flavor precursors. In Flavour Precursors-Thermal and Enzymatic Conversions. R. Teranishi et al. (eds.), pp. 98-115. ACS Symp. Ser. 490. Am. Chemical Society, Washington, DC.
  • 44
    • 0042349491 scopus 로고    scopus 로고
    • Winterhalter, P., and B. Bonnländer. 2001. Aroma-active benzofuran derivatives: Analysis, sensory properties and pathways of formation. In Aroma Active Compounds in Foods: Chemistry and Sensory Properties. G. Takeoka et al. (eds.), pp. 21-32. ACS Symp. Ser. 794. Am. Chemical Society, Washington, DC.
    • Winterhalter, P., and B. Bonnländer. 2001. Aroma-active benzofuran derivatives: Analysis, sensory properties and pathways of formation. In Aroma Active Compounds in Foods: Chemistry and Sensory Properties. G. Takeoka et al. (eds.), pp. 21-32. ACS Symp. Ser. 794. Am. Chemical Society, Washington, DC.
  • 45
    • 0030639818 scopus 로고    scopus 로고
    • Winterhalter, P., and G. Skouroumounis. 1997. Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation. In Advances in Biochemical Engineering/Biotechnology. 55. Biotechnology of Aroma Compounds. R. G. Berger (ed.), pp. 73-105. Springer Verlag, Heidelberg.
    • Winterhalter, P., and G. Skouroumounis. 1997. Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation. In Advances in Biochemical Engineering/Biotechnology. Vol. 55. Biotechnology of Aroma Compounds. R. G. Berger (ed.), pp. 73-105. Springer Verlag, Heidelberg.
  • 46
    • 0012992548 scopus 로고    scopus 로고
    • Winterhalter, P., B. Baderschneider, and B. Bonnländer. 1998. Analysis, structure and reactivity of labile terpenoid aroma precursors in Riesling wine. In Chemistry of Wine Flavor. A. L. Waterhouse and S. E. Ebeler (eds.), pp. 1-12. ACS Symp. Ser. 714. Am. Chemical Society, Washington, DC.
    • Winterhalter, P., B. Baderschneider, and B. Bonnländer. 1998. Analysis, structure and reactivity of labile terpenoid aroma precursors in Riesling wine. In Chemistry of Wine Flavor. A. L. Waterhouse and S. E. Ebeler (eds.), pp. 1-12. ACS Symp. Ser. 714. Am. Chemical Society, Washington, DC.
  • 47
    • 0030810911 scopus 로고    scopus 로고
    • Isolation of the glucose ester of (E) -2, 6-dimethyl-6-hydroxyocta-2, 7-dienoic acid from Riesling wine
    • Winterhalter, P., M. Messerer, and B. Bonnländer. 1997. Isolation of the glucose ester of (E) -2, 6-dimethyl-6-hydroxyocta-2, 7-dienoic acid from Riesling wine. Vitis 36:55-56.
    • (1997) Vitis , vol.36 , pp. 55-56
    • Winterhalter, P.1    Messerer, M.2    Bonnländer, B.3
  • 48
  • 49
    • 0001730472 scopus 로고
    • Twodimensional GC-DCCC analysis of the glycoconjugates of monoterpenes, norisoprenoids, and shikimate-derived metabolites from Riesling wine
    • Winterhalter, P., M. A. Sefton, and P. J. Williams. 1990b. Twodimensional GC-DCCC analysis of the glycoconjugates of monoterpenes, norisoprenoids, and shikimate-derived metabolites from Riesling wine. J. Agric. Food Chem. 38:1041-1048.
    • (1990) J. Agric. Food Chem , vol.38 , pp. 1041-1048
    • Winterhalter, P.1    Sefton, M.A.2    Williams, P.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.