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Volumn 714, Issue , 1998, Pages 1-12

Analysis, Structure, and Reactivity of Labile Terpenoid Aroma Precursors in Riesling Wine

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EID: 0012992548     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0714.ch001     Document Type: Article
Times cited : (11)

References (50)
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    • Williams, P.J.1    Sefton, M.A.2    Francis, I.L.3
  • 10
    • 0002883752 scopus 로고
    • Flavor Precursors - Thermal and Enzymatic Conversions
    • Teranishi, R.; Takeoka, G.R.; Güntert, M., Eds.; American Chemical Society: Washington, DC
    • Winterhalter, P. In Flavor Precursors - Thermal and Enzymatic Conversions; Teranishi, R.; Takeoka, G.R.; Güntert, M., Eds.; ACS Symp. Ser. 490; American Chemical Society: Washington, DC, 1992, pp. 98-115.
    • (1992) ACS Symp. Ser. , vol.490 , pp. 98-115
    • Winterhalter, P.1
  • 11
    • 0001766879 scopus 로고
    • Acree, T.E.; Teranishi, R., Eds.; American Chemical Society: Washington, DC
    • Williams, P.J. In Flavor Science - Sensible Principles and Techniques; Acree, T.E.; Teranishi, R., Eds.; American Chemical Society: Washington, DC, 1993, pp. 287-303.
    • (1993) Flavor Science - Sensible Principles and Techniques , pp. 287-303
    • Williams, P.J.1
  • 18
    • 0347896447 scopus 로고
    • Connaissance Aromatique des Cépages et Qualité des Vins
    • Bayonove, C.; Crouzet, J.; Flanzy, C.; Martin, J.C.; Sapis, J.C., Eds.; Lattes, France
    • Winterhalter, P. In Connaissance Aromatique des Cépages et Qualité des Vins; Bayonove, C.; Crouzet, J.; Flanzy, C.; Martin, J.C.; Sapis, J.C., Eds.; Revue Française d'Œnologie: Lattes, France, 1994, pp. 65-73.
    • (1994) Revue Française d'Œnologie , pp. 65-73
    • Winterhalter, P.1
  • 26
    • 0041927034 scopus 로고
    • Modern Countercurrent Chromatography
    • Conway, W.D.; Petroski, R.J., Eds.; American Chemical Society: Washington, DC
    • Modern Countercurrent Chromatography; Conway, W.D.; Petroski, R.J., Eds.; ACS Symp. Ser. 593; American Chemical Society: Washington, DC, 1995.
    • (1995) ACS Symp. Ser. , vol.593
  • 28
    • 0000988114 scopus 로고
    • Fruit Flavors - Biogenesis, Characterization and Authentication
    • Rouseff, R.L.; Leahy, M.M., Eds; American Chemical Society: Washington, DC
    • Krammer, G.E.; Buttery, R.G.; Takeoka, G.R. In Fruit Flavors - Biogenesis, Characterization and Authentication; Rouseff, R.L.; Leahy, M.M., Eds; ACS Symp. Ser. 596; American Chemical Society: Washington, DC, 1995, pp. 164-181.
    • (1995) ACS Symp. Ser. , vol.596 , pp. 164-181
    • Krammer, G.E.1    Buttery, R.G.2    Takeoka, G.R.3
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    • Baumes, R.; Dugelay, I.; Günata, Y.Z.; Tapiero, C.; Bitteur, S.; Bayonove, C. In Connaissance Aromatique des Cépages et Qualité des Vins; Bayonove, C.; Crouzet, J.; Flanzy, C.; Martin, J.C.; Sapis, J.C., Eds.; Revue Française d'Œnologie: Lattes, France, 1994, pp. 90-98.
    • (1994) Revue Française d'Œnologie , pp. 90-98
    • Baumes, R.1    Dugelay, I.2    Günata, Y.Z.3    Tapiero, C.4    Bitteur, S.5    Bayonove, C.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.