Isolation of two glucosidic precursors of β-damascenone from Riesling wine

Natural Product Letters

Volumn 10, Issue 2, 1997, Pages 111-114

  Baderschneider, Beate ^a   Skouroumounis, George ^a,b   Winterhalter, Peter ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b CEMAGREF   (France)

Author keywords

Glucosidic precursor; Vitis vinifera cv. Riesling; Wine; damascenone

Indexed keywords

GLUCOSIDE; NATURAL PRODUCT; PERACETIC ACID;

ARTICLE; CHEMICAL STRUCTURE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTROMETRY; WINE;

EID: 0030842826     PISSN: 10575634     EISSN: None     Source Type: Journal    
DOI: 10.1080/10575639708043724     Document Type: Article

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