Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine

Vitis

Volumn 36, Issue 1, 1997, Pages 55-56

  Winterhalter, P ^a   Messerer, M ^a   Bonnlander, B ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Aroma precursor; Multilayer coil countercurrent chromatography; Wine; Wine lactone

Indexed keywords

EID: 0030810911     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)