Chromatographic techniques in the quality control of cognacs and cognac spirits

Journal of Analytical Chemistry

Volumn 60, Issue 8, 2005, Pages 752-771

  Savchuk, S A ^a   Kolesov, G M ^a  

^a VERNADSKY INSTITUTE OF GEOCHEMISTRY AND ANALYTICAL CHEMISTRY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMARKERS; CONCENTRATION (PROCESS); GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUALITY CONTROL; ULTRAVIOLET SPECTROPHOTOMETERS;

COGNAC PRODUCTS; DENATURING AGENTS; ORGANOLEPTIC PROPERTIES; QUALITY TESTS;

CHROMATOGRAPHIC ANALYSIS;

EID: 23944501032     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10809-005-0176-9     Document Type: Conference Paper

References (9)

1. TU 10-05031531-159-94: Brandy: Specification, 1994.
2. GOST (State Standard) 13741-91: Cognacs: Specification, 1991.
3. GOST R (Russian State Standard) 51145-98: Cognac Alcohols: Specification, 1998.
4. Puech, J.-L., Leaute, R., Clot, G., Nomdedeu, L., and Mondies, H., Sci. Alim., 1984, vol. 4, p. 65.
5. Savchuk, S.A. and Vlasov, V.N., Zh. Anal. Khim., 2001, vol. 56, no. 3, p. 246
6. [J. Anal. Chem. (Engl. Transl.), vol. 56, no. 3, p. 214].
7. Oganesyants, L.A., Dub i vinodelie (Oak and Wine Production), Moscow: Pishchevaya Promyshlennost', 1998.
8. Khiabakhov, T.S., Osnovy tekhnologii kon'yachnogo proizvodstva Rossii (Basic Technology of Cognac Production in Russia), Novocherkassk, 2001, vol. 78.
9. Shatirishvili, I.Sh., Khromatografiya v ekologii (Chromatography in Ecology), Tbilisi: Ganatleba, 1988.