Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar

Journal of Separation Science

Volumn 31, Issue 16-17, 2008, Pages 3030-3036

  Guerrero, Enrique Durán ^a   Chinnici, Fabio ^b   Natali, Nadia ^b   Marín, Ramón Natera ^a   Riponi, Claudio ^b  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Factorial design; Solid phase extraction; Traditional balsamic vinegar; Volatile compounds

Indexed keywords

ACETIC ACID; DICHLOROMETHANE; VOLATILE ORGANIC COMPOUNDS;

ANALYTICAL CONDITIONS; AND DETECTIONS; BALSAMIC VINEGARS; CENTRAL COMPOSITE DESIGNS; FACTORIAL DESIGN; FACTORIAL DESIGNS; LINEAR RANGES; OPTIMISATION; QUANTITATION LIMITS; SOLID-PHASE EXTRACTION; SOLID-PHASE EXTRACTIONS; SPE CARTRIDGES; TRADITIONAL BALSAMIC VINEGAR; VOLATILE COMPOUNDS; WASHING WATERS;

EXTRACTION;

BALSAMIC VINEGAR; DICHLOROMETHANE; UNCLASSIFIED DRUG; VINEGAR; VOLATILE AGENT; WATER;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DILUTION; ELUTION; FACTORIAL ANALYSIS; FOOD ANALYSIS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION;

ACETIC ACID; CALIBRATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORGANIC CHEMICALS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TIME FACTORS; VOLATILIZATION;

TULIP BREAKING VIRUS;

EID: 54349092354     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800307     Document Type: Article

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