Simultaneous determination of aging markers in sugar cane spirits

Food Chemistry

Volumn 98, Issue 3, 2006, Pages 569-574

  De Aquino, Francisco Wendel Batista ^a   Rodrigues, Sueli ^a   Do Nascimento, Ronaldo Ferreira ^a   Casimiro, Antônio Renato Soares ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Aged beverages; Aging markers; Phenolic compounds; Sugar cane spirits

Indexed keywords

5 HYDROXYMETHYLFURFURAL; ALDEHYDE DERIVATIVE; CONIFERALDEHYDE; COUMARIN; FURFURAL; GALLIC ACID; MARKER; PHENOL DERIVATIVE; SINAPALDEHYDE; SYRINGALDEHYDE; SYRINGIC ACID; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; VANILLIC ACID;

ACCURACY; AGING; ARTICLE; BEVERAGE; CALIBRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; ORGANOLEPTIC PROPERTY; QUANTITATIVE ANALYSIS; SUGARCANE; ULTRAVIOLET RADIATION;

SACCHARUM; SACCHARUM HYBRID CULTIVAR;

EID: 33645228178     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.034     Document Type: Article

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