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Volumn 74, Issue 3, 2006, Pages 425-434

Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization

Author keywords

Bologna; Listeria monocytogenes; Post package pasteurization; Ready to eat meat; Thermal inactivation kinetics

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 33746748746     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.02.018     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.