Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization

Meat Science

Volumn 74, Issue 3, 2006, Pages 425-434

  Selby, T L ^a   Berzins, A ^b   Gerrard, D E ^a   Corvalan, C M ^a   Grant, A L ^a   Linton, R H ^a  

^a Purdue University ^*  (United States)

^b LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

Author keywords

Bologna; Listeria monocytogenes; Post package pasteurization; Ready to eat meat; Thermal inactivation kinetics

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 33746748746     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.02.018     Document Type: Article

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