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Journal of Food Science

Volumn 67, Issue 5, 2002, Pages 1692-1695

Color, oxidation-reduction potential, and gas production of irradiated meats from different animal species

(3) Kim, Y H a Nam, K C b Ahn, D U b

a Korea Food Research Institute (Japan)

b IOWA STATE UNIVERSITY (United States)

Author keywords

Animal species effect; Color; Gas production; Irradiation; Packaging

Indexed keywords

ANIMALIA; AVES; MELEAGRIS GALLOPAVO;

EID: 0036320193 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb08707.x Document Type: Article

Times cited : (52)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.