Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC

Meat Science

Volumn 82, Issue 1, 2009, Pages 24-29

  Gil Diaz M ^a   Santos Delgado, M J ^a   Rubio Barroso, S ^a   Polo Diez L M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

D amino acid; Electron beam irradiation; HPLC; Ready to eat cooked ham

Indexed keywords

EID: 60249101361     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.11.019     Document Type: Article

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