Color changes in irradiated cooked pork sausage with different fat sources and packaging during storage

Meat Science

Volumn 55, Issue 1, 2000, Pages 107-113

  Jo, C ^a   Jin, S K ^a   Ahn, D U ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Color; Cooked sausage; Fat source; Irradiation; Packaging

Indexed keywords

EID: 0034407033     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00132-1     Document Type: Article

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