Regional foods: A consumer perspective

British Food Journal

Volumn 99, Issue 6, 1997, Pages 199-206

  Kuznesof, Sharron ^a   Tregear, Angela ^a   Moxey, Andrew ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986064612     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709710181531     Document Type: Article

References (27)

1. Bérard, L. and Marchenay, P., “Lieux, temps, et preuves: la construction sociale des produits de terroir”, Terrain 24, 1995, pp. 153-164.
2. Delamont, S., Appetites and Identities: An Introduction to the Social Anthropology of Western Europe, Routledge, London, 1995.
3. Hartley, D., Food in England, Macdonald and Jane's, London, 1979.
4. Montanari, M., The Culture of Food, Blackwell, Oxford, 1994.
5. Ritzer, G., The McDonaldization of Society: An Investigation into the Changing Character of Contemporary Social Life, Pine Forge Press, CA, 1996.
6. Driver, C., The British at Table 1940-1980, Chatto and Windus, The Hogarth Press, London, 1983.
7. MAFF, News Release 365/95, MAFF, Whitehall Place, 6 November 1996.
8. Commission of the European Communities Council Regulation (EEC), No. 2081/92 of 14 July 1992.
9. Cammarata, A., Agriculture and Environment, Working notes on the Common Agricultural Policy, Special Issue. European Commission, Directorate-General for Agriculture, Brussels, 1997.
10. Fallows, S.J., “Update - geographical indications and designations of origin”, Food Policy Update, No 56, 24 June 1996, Verner Wheelock Associates Limited, Bradford, pp. 96-174.
11. Shepherd, R.“Factors influencing food preference”, Handbook of the Psychophysiology of Human Eating, John Wiley & Sons Ltd, London, 1989, pp. 3-24.
12. Papadopoulos, N. and Heslop, L.A., Product-country images: Impact and Role in International Marketing, International Business Press, 1994.
13. Gaedeke, R., “Consumer attitudes toward products ‘made in’ developing countries, Journal of Retailing, Vol. 49, 1973, pp. 13-24.
14. Roth, M.S. and Romeo, J.B., “Matching product category and country image perceptions: a framework for managing country-of-origin effects”, Journal of International Business Studies, Vol. 23 No. 3, 1992, pp. 477-97.
15. Juric, B., Worsley, T. and Garrett, T., Country of Origin Related Food Product Images, Proceedings of the 25th EMAC Conference, University of Economic Sciences, Budapest, 1996.
16. Skaggs, R., Falk, C., Almonte, J. and Cárdenas, M., “Product-country images and international food marketing: relationships and research needs”, Agribusiness, Vol. 12 No. 6, 1996, pp. 593-600.
17. Levy, S., “Symbols for sale”, Harvard Business Review, July/August, 1959, pp. 117-24.
18. Markin, R.J., The Psychology of Consumer Behaviour, Prentice-Hall, Englewood Cliffs, NJ, 1969.
19. Chisnall, P.M., Consumer Behaviour (3rd ed.), McGraw-Hill, Maidenhead, 1995.
20. Mason, J., Qualitative Researching, Sage, London, 1996.
21. Aaker, D.A. and Day, G.S., Marketing Research (4th ed.), John Wiley and Sons, Chichester, 1990.
22. Calder, B.J., “Focus groups and the nature of qualitative research”, Journal of Marketing Research, Vol. 14, 1977, pp. 353-64.
23. Krueger, R.A., Focus Groups: A Practical Guide for Applied Research (2nd ed.), Sage, London, 1994.
24. Stewart, D.W. and Shamdasani, P.N., Focus Groups Theory and Practice, Sage, London, 1990.
25. Strauss, A. and Corbin, J., Basics of Qualitative Research Grounded Theory Procedures and Techniques, Sage, London, 1990.
26. Qualitative Solutions and Research Pty Ltd, User's Guide for QSR NUD.IST, Sage, London, 1995.
27. Tregear, A., Kuznesof, S., Moxey, A. and Christensen, K., Regional Foods and Visitor Experiences in the North of England: An Exploratory Case Study, Discussion Paper 1/97, Department of Agricultural Economics and Food Marketing, Newcastle University, 1997.