The local and the global: Exploring traits of homogeneity and heterogeneity in European food cultures

International Business Review

Volumn 7, Issue 6, 1998, Pages 549-568

  Askegaard, Søren ^a   Madsen, Tage Koed ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Culture; European food cultures; Food

Indexed keywords

EID: 0000464125     PISSN: 09695931     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0969-5931(98)00028-6     Document Type: Article

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