메뉴 건너뛰기




Volumn 17, Issue 2, 2008, Pages 127-145

Localisation of primary food production in Finland: Production potential and environmental impacts of food consumption patterns

Author keywords

Conventional and organic local production; Dietary changes; Environmental impacts; Food consumption; Food production; Production potential

Indexed keywords

ANIMALIA;

EID: 49149124489     PISSN: 14596067     EISSN: None     Source Type: Journal    
DOI: 10.2137/145960608785328233     Document Type: Article
Times cited : (33)

References (80)
  • 2
    • 18444408429 scopus 로고    scopus 로고
    • The effects of organic agriculture on biodiversity and abundance: A meta-analysis
    • Bengtsson, J., Ahnström, J. & Weibull, A. 2005. The effects of organic agriculture on biodiversity and abundance: a meta-analysis. Journal of Applied Ecology, 421: 261-269.
    • (2005) Journal of Applied Ecology , vol.421 , pp. 261-269
    • Bengtsson, J.1    Ahnström, J.2    Weibull, A.3
  • 4
    • 0001783093 scopus 로고    scopus 로고
    • What do we mean by 'Green'?
    • Lockie, S. & Pritchard, B, eds, Brisbane: Australian Academic Press, p
    • Burch, D., Lyons, K. & Lawrence, G. 2001. What do we mean by 'Green'? In: Lockie, S. & Pritchard, B. (eds.) Consuming Foods, Sustaining Environments. Brisbane: Australian Academic Press, p. 33-46.
    • (2001) Consuming Foods, Sustaining Environments , pp. 33-46
    • Burch, D.1    Lyons, K.2    Lawrence, G.3
  • 5
    • 0343058483 scopus 로고    scopus 로고
    • Organic agriculture in New Zealand: Corporate greening, transnational corporations and sustainable agriculture
    • Burch, D. et al, eds, Avebury: Aldershot. p
    • Campbell, H. 1996. Organic agriculture in New Zealand: corporate greening, transnational corporations and sustainable agriculture. In: Burch, D. et al. (eds.) Globalization and Agrifood Restructuring: Perspectives from the Ausralasia Region. Avebury: Aldershot. p. 153-169.
    • (1996) Globalization and Agrifood Restructuring: Perspectives from the Ausralasia Region , pp. 153-169
    • Campbell, H.1
  • 7
    • 22344446958 scopus 로고    scopus 로고
    • Consumer preferences for food product quality attributes from Swedish agriculture
    • Carlsson, R, Frykblom, P. & Lagerkvist, CJ. 2005. Consumer preferences for food product quality attributes from Swedish agriculture. Ambio 34, 4-5: 366-370.
    • (2005) Ambio , vol.34
    • Carlsson, R.1    Frykblom, P.2    Lagerkvist, C.J.3
  • 8
    • 0032467822 scopus 로고    scopus 로고
    • Climate change and dietary choices - how can emissions of greenhouse gases from food consumption be reduced?
    • Carlsson-Kanyama, A. 1998a. Climate change and dietary choices - how can emissions of greenhouse gases from food consumption be reduced? Food Policy 23, 3/4: 277-293.
    • (1998) Food Policy , vol.23 , Issue.3-4 , pp. 277-293
    • Carlsson-Kanyama, A.1
  • 9
    • 0031794374 scopus 로고    scopus 로고
    • Food consumption patterns and their influence on climate change: Greenhouse gas emissions in the life cycle of tomatoes and carrots consumed in Sweden
    • Carlsson-Kanyama, A. 1998b. Food consumption patterns and their influence on climate change: greenhouse gas emissions in the life cycle of tomatoes and carrots consumed in Sweden. Ambio 27, 7: 528-534.
    • (1998) Ambio , vol.27 , Issue.7 , pp. 528-534
    • Carlsson-Kanyama, A.1
  • 10
    • 0037348351 scopus 로고    scopus 로고
    • Food and life cycle energy inputs: Consequences of diet and ways to increase efficiency
    • Carlsson-Kanyama, A., Ekström, M.P. & Shanahan, H. 2003. Food and life cycle energy inputs: consequences of diet and ways to increase efficiency. Ecological Economics 44, 2-3: 293-307.
    • (2003) Ecological Economics , vol.44
    • Carlsson-Kanyama, A.1    Ekström, M.P.2    Shanahan, H.3
  • 11
    • 0033888377 scopus 로고    scopus 로고
    • Life cycle assessment of milk production - a comparison of conventional and organic farming
    • Cederberg, C. & Mattsson, B. 2000. Life cycle assessment of milk production - a comparison of conventional and organic farming. Journal of Cleaner Production, 8: 49-60.
    • (2000) Journal of Cleaner Production , vol.8 , pp. 49-60
    • Cederberg, C.1    Mattsson, B.2
  • 13
    • 0037307001 scopus 로고    scopus 로고
    • Localisation of UK food production: An analysis using land area and energy as indicators
    • Cowell, S. J. & Parkinson, S. 2003. Localisation of UK food production: an analysis using land area and energy as indicators. Agriculture, Ecosystems and Environment 94, 2: 221-236.
    • (2003) Agriculture, Ecosystems and Environment , vol.94 , Issue.2 , pp. 221-236
    • Cowell, S.J.1    Parkinson, S.2
  • 14
    • 23844438684 scopus 로고    scopus 로고
    • Should we go "home" to eat?: Toward a reflexive politics of localism
    • DuPuis, E.M. & Goodman, D. 2005. Should we go "home" to eat?: toward a reflexive politics of localism. Journal of Rural Studies, 21: 359.
    • (2005) Journal of Rural Studies , vol.21 , pp. 359
    • DuPuis, E.M.1    Goodman, D.2
  • 17
    • 49149123334 scopus 로고    scopus 로고
    • Game and Fishery Research Institute, Available on the Internet:, Cited: 20.8.2007
    • Game and Fishery Research Institute 2004. Finnish Fisheries Statistics 2004. Available on the Internet: http://www.rktl.fi/www/uploads/pdf/ taskutilasto2004.pdf. Cited: 20.8.2007.
    • (2004) Finnish Fisheries Statistics 2004
  • 18
    • 2642525551 scopus 로고    scopus 로고
    • The quality turn and alternative food practices: Reflections and agenda
    • Goodman, D. 2003. The quality turn and alternative food practices: reflections and agenda. Journal of Rural Studies 19, 1: 1-7.
    • (2003) Journal of Rural Studies , vol.19 , Issue.1 , pp. 1-7
    • Goodman, D.1
  • 21
    • 0031850382 scopus 로고    scopus 로고
    • Regulating meaning, appropriating nature: The codification of California organic agriculture
    • Guthman, J. 1998. Regulating meaning, appropriating nature: the codification of California organic agriculture. Antipode 30, 2: 135-154.
    • (1998) Antipode , vol.30 , Issue.2 , pp. 135-154
    • Guthman, J.1
  • 23
    • 49149126349 scopus 로고    scopus 로고
    • Halweil, B. 2004. Eat Here.Reclaiming Homegrown Pleasures in a Global Supermarket. W.W. Norton & Company Inc. New York: World Watch Institute. 236 p.
    • Halweil, B. 2004. Eat Here.Reclaiming Homegrown Pleasures in a Global Supermarket. W.W. Norton & Company Inc. New York: World Watch Institute. 236 p.
  • 26
    • 2942672667 scopus 로고    scopus 로고
    • Helms, M. & Aiking, H. 2003. Food and the environment: towards sustainability indicators for protein production. In: Tiezzi, E. et al. (eds.) Ecosystems and sustainable development. 2 Advances in Ecological Sciences ed. Ashurst, UK: WIT Press, p. 1047-1056.
    • Helms, M. & Aiking, H. 2003. Food and the environment: towards sustainability indicators for protein production. In: Tiezzi, E. et al. (eds.) Ecosystems and sustainable development. Volume 2 Advances in Ecological Sciences ed. Ashurst, UK: WIT Press, p. 1047-1056.
  • 27
    • 49149122929 scopus 로고    scopus 로고
    • Eating Local Food May Combat E
    • Worldwatch Institute. Available on the Internet:, Cited: 20.12.7007
    • Herro, A. 2006. Eating Local Food May Combat E. Coli, Other Food-Borne Illnesses. 2006, Worldwatch Institute. Available on the Internet: http://www.worldwatch.org/node/4540. Cited: 20.12.7007.
    • (2006) Coli, Other Food-Borne Illnesses. 2006
    • Herro, A.1
  • 28
    • 0036715064 scopus 로고    scopus 로고
    • Landscape and modernizing agriculture: A case study of three areas in Finland in 1954-1998
    • Hietala-Koivu, R. 2002. Landscape and modernizing agriculture: a case study of three areas in Finland in 1954-1998. Agriculture, Ecosystems & Environment 91, 1-3: 273-281.
    • (2002) Agriculture, Ecosystems & Environment , vol.91
    • Hietala-Koivu, R.1
  • 29
    • 0033935392 scopus 로고    scopus 로고
    • Embeddedness and local food systems: Notes on two types of direct agricultural market
    • Hinrichs, C.C. 2000. Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies, 16: 295-303.
    • (2000) Journal of Rural Studies , vol.16 , pp. 295-303
    • Hinrichs, C.C.1
  • 30
    • 0037215641 scopus 로고    scopus 로고
    • The practice and politics of food system localization
    • Hinrichs, C.C. 2003. The practice and politics of food system localization. Journal of Rural Studies 19,1: 33-45.
    • (2003) Journal of Rural Studies , vol.19 , Issue.1 , pp. 33-45
    • Hinrichs, C.C.1
  • 32
    • 0033872548 scopus 로고    scopus 로고
    • Reading the space of the farmers' market: A preliminary investigation from the UK
    • Holloway, L. & Kneafsey, M. 2000. Reading the space of the farmers' market: a preliminary investigation from the UK. Sociologia Ruralis 40, 3: 285-299.
    • (2000) Sociologia Ruralis , vol.40 , Issue.3 , pp. 285-299
    • Holloway, L.1    Kneafsey, M.2
  • 33
    • 33847333821 scopus 로고    scopus 로고
    • Possible Food Economies: A Methodological Framework for Exploring Food Production-Consumption Relaitionships
    • Holloway, L., Kneafsey, M., Venn, L., Cox, R., Dowler, E. & Tuomainen, H. 2007. Possible Food Economies: A Methodological Framework for Exploring Food Production-Consumption Relaitionships. Sociologia Ruralis 47, 1: 1-17.
    • (2007) Sociologia Ruralis , vol.47 , Issue.1 , pp. 1-17
    • Holloway, L.1    Kneafsey, M.2    Venn, L.3    Cox, R.4    Dowler, E.5    Tuomainen, H.6
  • 34
    • 19644390668 scopus 로고    scopus 로고
    • Alternative (shorter) food supply chains and specialist livestock products on the Scottish-English borders
    • Ilbery, B. & Maye, D. 2005. Alternative (shorter) food supply chains and specialist livestock products on the Scottish-English borders. Environment and Planning A, 37: 823-844.
    • (2005) Environment and Planning A , vol.37 , pp. 823-844
    • Ilbery, B.1    Maye, D.2
  • 35
    • 49149089059 scopus 로고    scopus 로고
    • IPCC 2005. CORRIGENDUM (GPGAUM-Corr.2001.01,15 June 2001). Available on the Internet: http://www.ipcc-ng-gip.iges.or.jp/public/gp/english/. Cited: 19.10.2007.
    • IPCC 2005. CORRIGENDUM (GPGAUM-Corr.2001.01,15 June 2001). Available on the Internet: http://www.ipcc-ng-gip.iges.or.jp/public/gp/english/. Cited: 19.10.2007.
  • 39
    • 49149094998 scopus 로고    scopus 로고
    • Lötjönen, T., Muuttomaa, E., Koikkalainen, K., Seuri, P. & Klemola, E. 2004. Production technology of large-scale organic farming as an economic and ecological challenge. MTT Agrifood Research Reports 44. 131 p. In Finnish with abstract in English.
    • Lötjönen, T., Muuttomaa, E., Koikkalainen, K., Seuri, P. & Klemola, E. 2004. Production technology of large-scale organic farming as an economic and ecological challenge. MTT Agrifood Research Reports 44. 131 p. In Finnish with abstract in English.
  • 40
    • 0242509889 scopus 로고    scopus 로고
    • Decline of landscape-scale habitat and species diversity after the end of cattle grazing
    • Luoto, M., Pykälä, J. & Kuussaari, M. 2003. Decline of landscape-scale habitat and species diversity after the end of cattle grazing. Journal for Nature Conservation 11, 3: 171-178.
    • (2003) Journal for Nature Conservation , vol.11 , Issue.3 , pp. 171-178
    • Luoto, M.1    Pykälä, J.2    Kuussaari, M.3
  • 41
    • 49149092956 scopus 로고    scopus 로고
    • Macnaghten, P. & J Urry, J. 1998. Contested Natures. London: Sage Publications Ltd. 298 p.
    • Macnaghten, P. & J Urry, J. 1998. Contested Natures. London: Sage Publications Ltd. 298 p.
  • 42
    • 0001854945 scopus 로고    scopus 로고
    • Food matters and the matter of food: Towards new food governance?
    • Mardsen, T. 2000. Food matters and the matter of food: Towards new food governance? Sociologica Ruralis 40, 1: 20-29.
    • (2000) Sociologica Ruralis , vol.40 , Issue.1 , pp. 20-29
    • Mardsen, T.1
  • 43
    • 49149103079 scopus 로고    scopus 로고
    • McGarigal, K. & Marks, B.J. 1995. FRAGSTATS: spatial pattern analysis program for quantifying landscape structure. PNV 351. U.S. Forest Service.
    • McGarigal, K. & Marks, B.J. 1995. FRAGSTATS: spatial pattern analysis program for quantifying landscape structure. PNV 351. U.S. Forest Service.
  • 44
    • 49149093954 scopus 로고    scopus 로고
    • Ministry of Agriculture and Forestry, annual issues. Year-book of farm statistics. Helsinki: Information Centre of the Finnish Ministry of Agriculture and Forestry
    • Ministry of Agriculture and Forestry, annual issues. Year-book of farm statistics. Helsinki: Information Centre of the Finnish Ministry of Agriculture and Forestry.
  • 45
    • 25144452183 scopus 로고    scopus 로고
    • Ministry of Agriculture and Forestry, Information Centre of the Finnish Ministry of Agriculture and Forestry. Helsinki:, p
    • Ministry of Agriculture and Forestry 2002. Agricultural census 2000. Information Centre of the Finnish Ministry of Agriculture and Forestry. Helsinki: 57-61 p.
    • (2002) Agricultural census 2000 , pp. 57-61
  • 47
    • 2542590758 scopus 로고    scopus 로고
    • Ministry of Agriculture and Forestry, Helsinki: Information Centre of the Finnish Ministry of Agriculture and Forestry
    • Ministry of Agriculture and Forestry 2003b. Yearbook of farm statistics 2002. Helsinki: Information Centre of the Finnish Ministry of Agriculture and Forestry.
    • (2002) Yearbook of farm statistics
  • 48
    • 33846705784 scopus 로고    scopus 로고
    • Ministry of Agriculture and Forestry, Helsinki: Information Centre of the Ministry of Agriculture and Forestry
    • Ministry of Agriculture and Forestry 2004. Balance sheets for food accommodities 2003. Helsinki: Information Centre of the Ministry of Agriculture and Forestry.
    • (2004) Balance sheets for food accommodities 2003
  • 49
    • 49149117877 scopus 로고    scopus 로고
    • Ministry of the Environment, in Finnish, Available on the Internet:, Cited 23.2. 2004
    • Ministry of the Environment 1998. Ohje kotieläintalouden ympäristönsuojelusta. (in Finnish). Available on the Internet: http://www.ymparisto.fi/download. asp?contentid=22354&lan=fi. Cited 23.2. 2004.
    • (1998) Ohje kotieläintalouden ympäristönsuojelusta
  • 50
    • 0034089832 scopus 로고    scopus 로고
    • Organic vs. Conventional Agriculture: Knowledge, Power and Innovation in the Food Chain
    • Morgan, K. & Murdoch, J. 2000. Organic vs. Conventional Agriculture: Knowledge, Power and Innovation in the Food Chain. Geoforum 31, 2: 159-173.
    • (2000) Geoforum , vol.31 , Issue.2 , pp. 159-173
    • Morgan, K.1    Murdoch, J.2
  • 51
    • 84986132615 scopus 로고    scopus 로고
    • The local food sector. A preliminary assessment of its form and impact in Gloucestershire
    • Morris, C. & Buller, H. 2003. The local food sector. A preliminary assessment of its form and impact in Gloucestershire. British Food Journal 105, 8: 559-566.
    • (2003) British Food Journal , vol.105 , Issue.8 , pp. 559-566
    • Morris, C.1    Buller, H.2
  • 52
    • 24944461233 scopus 로고    scopus 로고
    • Culinary networks and cultural connections: A conventions perspective
    • Hughes, A. & Reimer, S, eds, London: Pearson Education
    • Murdoch, J. & Miele, M. 2003. Culinary networks and cultural connections: a conventions perspective. In: Hughes, A. & Reimer, S. (eds.) Geographies of Commodity Chains. London: Pearson Education.
    • (2003) Geographies of Commodity Chains
    • Murdoch, J.1    Miele, M.2
  • 53
    • 49149102821 scopus 로고    scopus 로고
    • Nabhan, G. 2002. Coming Home to Eat: The Pleasures and Politcs of Local Foods. New York: W.W. Norton Company Ltd. 230 p.
    • Nabhan, G. 2002. Coming Home to Eat: The Pleasures and Politcs of Local Foods. New York: W.W. Norton Company Ltd. 230 p.
  • 54
    • 0031832908 scopus 로고    scopus 로고
    • Deglobalisation of food markets? Consumer perceptions of safe food: The case of Norway
    • Nygard, B. & Storstad, O. 1998. Deglobalisation of food markets? Consumer perceptions of safe food: the case of Norway. Sociologia Ruralis 38, 1: 35-53.
    • (1998) Sociologia Ruralis , vol.38 , Issue.1 , pp. 35-53
    • Nygard, B.1    Storstad, O.2
  • 55
    • 0344702677 scopus 로고    scopus 로고
    • Approaches and uncertainties in nutrient budgets: Implications for nutrient management and environmental policies
    • Oenema, O., Kros, H. & De Vries, W. 2003. Approaches and uncertainties in nutrient budgets: implications for nutrient management and environmental policies. European Journal of Agronomy 20: 3-16.
    • (2003) European Journal of Agronomy , vol.20 , pp. 3-16
    • Oenema, O.1    Kros, H.2    De Vries, W.3
  • 56
    • 21444453747 scopus 로고    scopus 로고
    • Environmental, energetc comparisons economic comparisons of conventional and organic farming systems
    • Pimentel, D., Hepperly, P., Hanson, J., Douds, D. & Seidel, R. 2005. Environmental, energetc comparisons economic comparisons of conventional and organic farming systems. BioScience 55, 7: 573-582.
    • (2005) BioScience , vol.55 , Issue.7 , pp. 573-582
    • Pimentel, D.1    Hepperly, P.2    Hanson, J.3    Douds, D.4    Seidel, R.5
  • 57
    • 0005797810 scopus 로고    scopus 로고
    • VTT Research Notes 2094. Technical Research Centre of Finland. Espoo, Finland:, p
    • Pipatti, R. 2001. Greenhouse gas emissions and removals in Finland. VTT Research Notes 2094. Technical Research Centre of Finland. Espoo, Finland: 1-59 p.
    • (2001) Greenhouse gas emissions and removals in Finland , pp. 1-59
    • Pipatti, R.1
  • 58
    • 0036799198 scopus 로고    scopus 로고
    • Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand
    • Prescott, J., Young, O., O'Neill, L., Yau, N.J.N. & Stevens, R. 2002. Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand. Food Quality and Preference 13, 7-8: 489-495.
    • (2002) Food Quality and Preference , vol.13
    • Prescott, J.1    Young, O.2    O'Neill, L.3    Yau, N.J.N.4    Stevens, R.5
  • 59
    • 15444376215 scopus 로고    scopus 로고
    • Farm costs and food miles: An assessment of the full cost of the UK weekly food basket
    • Pretty, J.N., Ball, A.S., Lang, T. & Morison, J.I.L. 2005. Farm costs and food miles: An assessment of the full cost of the UK weekly food basket. Food Policy 30, 1: 1-19.
    • (2005) Food Policy , vol.30 , Issue.1 , pp. 1-19
    • Pretty, J.N.1    Ball, A.S.2    Lang, T.3    Morison, J.I.L.4
  • 60
    • 0037359034 scopus 로고    scopus 로고
    • Understanding alternative food networks: Exploring the role of short supply chains in rural development
    • Renting, H., Marsden, T. & Banks, J. 2003. Understanding alternative food networks: exploring the role of short supply chains in rural development. Environment and Planning A, 35: 393-411.
    • (2003) Environment and Planning A , vol.35 , pp. 393-411
    • Renting, H.1    Marsden, T.2    Banks, J.3
  • 61
    • 49149090374 scopus 로고    scopus 로고
    • Localisation of food production and dietary changes: Environmental impacts. Technical report
    • In Finnish with abstract in English, 43 p. Available on the Internet
    • Risku-Norja, H., Hietala, R., Ketomäki, H. & Virtanen, H. 2007. Localisation of food production and dietary changes: environmental impacts. Technical report. Agrifood Research Working Papers 135. 43 p. Available on the Internet: http://www.mtt.fi/mtts/pdf/mtts135.pdf. In Finnish with abstract in English.
    • (2007) Agrifood Research Working Papers , vol.135
    • Risku-Norja, H.1    Hietala, R.2    Ketomäki, H.3    Virtanen, H.4
  • 62
    • 33846650633 scopus 로고    scopus 로고
    • MFA model to assess economic and environmental consequences of food production and consumption
    • Risku-Norja, H. & Mäenpää, I. 2007. MFA model to assess economic and environmental consequences of food production and consumption. Ecological Economics 60, 4: 700-711.
    • (2007) Ecological Economics , vol.60 , Issue.4 , pp. 700-711
    • Risku-Norja, H.1    Mäenpää, I.2
  • 63
    • 33745040971 scopus 로고    scopus 로고
    • Things becoming food and the embodied, material practices of an organic food consumer
    • Roe, E. 2006. Things becoming food and the embodied, material practices of an organic food consumer. Sociologia Ruralis 46, 2: 104-121.
    • (2006) Sociologia Ruralis , vol.46 , Issue.2 , pp. 104-121
    • Roe, E.1
  • 64
    • 37349011250 scopus 로고    scopus 로고
    • Life cycle analysis of fresh tomato distribution systems in Japan considering the quality aspect
    • Roy, P., Nei, D., Okadome, H., Nakamura, N. & Shiina, T. 2007. Life cycle analysis of fresh tomato distribution systems in Japan considering the quality aspect. Journal of Food Engineering 86, 2: 225-233
    • (2007) Journal of Food Engineering , vol.86 , Issue.2 , pp. 225-233
    • Roy, P.1    Nei, D.2    Okadome, H.3    Nakamura, N.4    Shiina, T.5
  • 65
    • 49149091874 scopus 로고    scopus 로고
    • Keräilytuotteet. Keräilytuotteet
    • Tapio. Statistics sheet
    • Salo, K. 2002. Keräilytuotteet. Keräilytuotteet. Tapion taskukirja. Tapio. Statistics sheet.
    • (2002) Tapion taskukirja
    • Salo, K.1
  • 67
    • 49149096009 scopus 로고    scopus 로고
    • Statistics Finland, National inventory report for the UN-FCCC. Available on the Internet
    • Statistics Finland 2007. Greenhouse gas emissions in Finland 1990-2005. National inventory report for the UN-FCCC. Available on the Internet: www.stat.fi/greenhousegases.
    • (2007) Greenhouse gas emissions in Finland 1990-2005
  • 68
    • 49149099405 scopus 로고    scopus 로고
    • Statistics Finland 2005. South Savo in statistics. In Finnish. Available on the Internet: http://www.esavo.fi/index.htm.
    • Statistics Finland 2005. South Savo in statistics. In Finnish. Available on the Internet: http://www.esavo.fi/index.htm.
  • 69
    • 0034997659 scopus 로고    scopus 로고
    • Strengths and limitations of localizing food production as a sustainability-building strategy - an analysis of bread production on the island of Gotland, Sweden
    • Sundqvist, A., Jansson, A. & Larsson, P. 2001. Strengths and limitations of localizing food production as a sustainability-building strategy - an analysis of bread production on the island of Gotland, Sweden. Ecological Economics 37, 2: 217-227.
    • (2001) Ecological Economics , vol.37 , Issue.2 , pp. 217-227
    • Sundqvist, A.1    Jansson, A.2    Larsson, P.3
  • 71
    • 49149131005 scopus 로고    scopus 로고
    • Tiainen, J. & Pakkala, T. (eds.) 2001. Birds. Biodiveristy of Agricultural Landscapes in Finland. Helsinki: BirdLife Finland. 33-50 p.
    • Tiainen, J. & Pakkala, T. (eds.) 2001. Birds. Biodiveristy of Agricultural Landscapes in Finland. Helsinki: BirdLife Finland. 33-50 p.
  • 72
    • 0034340166 scopus 로고    scopus 로고
    • Pressure to change and resistance against it: Consumer perceptions and acceptance of nutritionally modified foods
    • Tuorila, H. 2000. Pressure to change and resistance against it: consumer perceptions and acceptance of nutritionally modified foods. Agricultural and Food Science in Finland 9, 2: 165-176.
    • (2000) Agricultural and Food Science in Finland , vol.9 , Issue.2 , pp. 165-176
    • Tuorila, H.1
  • 73
    • 49149123335 scopus 로고    scopus 로고
    • United Nations 1999. World population prospects: The 1998 revision, 1, comprehensive tables. New York: UN Dept. Economic and Social Affairs, Population Division.
    • United Nations 1999. World population prospects: The 1998 revision, vol. 1, comprehensive tables. New York: UN Dept. Economic and Social Affairs, Population Division.
  • 74
    • 49149096269 scopus 로고    scopus 로고
    • Protein politics: Shaping the notion of eating less animal, and more plant protein foods
    • Vijver, M. 2002. Protein politics: Shaping the notion of eating less animal, and more plant protein foods. European Association for the Study of Science and Technology: 1-16.
    • (2002) European Association for the Study of Science and Technology , pp. 1-16
    • Vijver, M.1
  • 75
    • 77950898024 scopus 로고    scopus 로고
    • Animal based food consumption in the EU - do we decrease our meat consumption when the income levels rise?
    • Vilska, T. & Haanpää, L, eds, Turku: Turku School of Economics and Business Administration
    • Vinnari, M., Vehmas, J. & Luukkanen, J. 2005. Animal based food consumption in the EU - do we decrease our meat consumption when the income levels rise? In: Vilska, T. & Haanpää, L. (eds.) Life styles and social change. Essays in Economic Sociology. Turku: Turku School of Economics and Business Administration.
    • (2005) Life styles and social change. Essays in Economic Sociology
    • Vinnari, M.1    Vehmas, J.2    Luukkanen, J.3
  • 76
    • 14844323984 scopus 로고    scopus 로고
    • Making reconnections in agro-food geography: Alternative systems of food provision
    • Watts, M., Ilbery, D. & Maye, D. 2005. Making reconnections in agro-food geography: alternative systems of food provision. Progress in Human Geography 20, 1: 22-40.
    • (2005) Progress in Human Geography , vol.20 , Issue.1 , pp. 22-40
    • Watts, M.1    Ilbery, D.2    Maye, D.3
  • 77
    • 0037572213 scopus 로고    scopus 로고
    • Species richness in agroecosystems: The effect of landscape, habitat and farm management
    • Weibull, A., Östman, Ö. & Granqvist, A. 2003. Species richness in agroecosystems: the effect of landscape, habitat and farm management. Biodiversity and Conservation 12: 1335-1355.
    • (2003) Biodiversity and Conservation , vol.12 , pp. 1335-1355
    • Weibull, A.1    Östman, O.2    Granqvist, A.3
  • 78
    • 0002880421 scopus 로고    scopus 로고
    • From farming to agribusiness. The global agro-food system
    • Johnston, RJ. et al, eds, Maiden, MA: Blackwell Publishers, p
    • Whatmore, S. 2002. From farming to agribusiness. The global agro-food system. In: Johnston, RJ. et al. (eds.) Geographies of Global Change. Maiden, MA: Blackwell Publishers, p. 58-67.
    • (2002) Geographies of Global Change , pp. 58-67
    • Whatmore, S.1
  • 79
    • 49149116885 scopus 로고    scopus 로고
    • World Resources Insitute, Available on the Internet:, Cited: 20.10.2007
    • World Resources Insitute 2006. Earth trends. Available on the Internet: http://www.earthtrends.wri.org/searchable_db. Cited: 20.10.2007
    • (2006) Earth trends
  • 80
    • 22544442820 scopus 로고    scopus 로고
    • Protein foods and environmental pressures: A comparison of pork and Novel Protein Foods
    • Zhu, X. & lerland, E.V. 2004. Protein foods and environmental pressures: a comparison of pork and Novel Protein Foods. Environmental Sciences, 1: 254-276.
    • (2004) Environmental Sciences , vol.1 , pp. 254-276
    • Zhu, X.1    lerland, E.V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.