Omega-3-enriched broiler meat: 1. Optimization of a production system

Poultry Science

Volumn 88, Issue 5, 2009, Pages 1108-1120

  Zuidhof, M J ^a   Betti, M ^b   Korver, D R ^b   Hernandez, F I L ^a   Schneider, B L ^a   Carney, V L ^a   Renema, R A ^b  

^a ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Economic analysis; Flaxseed; Omega 3 enriched broiler breast meat; Optimization; linolenic acid

Indexed keywords

AVES; LINUM USITATISSIMUM;

OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; FLAX; MALE; MEAT; OXIDATION REDUCTION REACTION; RANDOMIZED CONTROLLED TRIAL; STANDARD; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FLAX; MALE; MEAT; OXIDATION-REDUCTION; WEIGHT GAIN;

EID: 67649211646     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00171     Document Type: Article

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