메뉴 건너뛰기




Volumn 87, Issue 3, 2008, Pages 468-474

Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age

Author keywords

Abdominal fat; Broiler performance; Carcass characteristic; Energy:protein ratio; Low protein diet

Indexed keywords

GALLUS GALLUS;

EID: 40949083584     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00180     Document Type: Article
Times cited : (172)

References (27)
  • 1
    • 0034106195 scopus 로고    scopus 로고
    • Low protein amino acids supplemented diets in broiler chickens: Effects on performance, carcass characteristics, whole body composition and efficiencies of nutrient utilization
    • Aletor, V. A., I. I. Hamid, E. Niess, and E. Pfeffer. 2000. Low protein amino acids supplemented diets in broiler chickens: Effects on performance, carcass characteristics, whole body composition and efficiencies of nutrient utilization. J. Sci. Food Agric. 80:547-554.
    • (2000) J. Sci. Food Agric , vol.80 , pp. 547-554
    • Aletor, V.A.1    Hamid, I.I.2    Niess, E.3    Pfeffer, E.4
  • 2
    • 0004202155 scopus 로고
    • AOAC, 16th ed. Assoc. Offic. Anal. Chem, Arlington, VA
    • AOAC. 1990. Official Methods of Analysis. 16th ed. Assoc. Offic. Anal. Chem., Arlington, VA.
    • (1990) Official Methods of Analysis
  • 3
    • 0036527330 scopus 로고    scopus 로고
    • Baker, D. H., A. B. Batal, T. M. Parr, N. R. Augspurger, and C. M. Parsons. 2002. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chickens during the second and third weeks posthatch. Poult. Sci. 81:485-494.
    • Baker, D. H., A. B. Batal, T. M. Parr, N. R. Augspurger, and C. M. Parsons. 2002. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chickens during the second and third weeks posthatch. Poult. Sci. 81:485-494.
  • 4
    • 0036673309 scopus 로고    scopus 로고
    • Effect of low-protein diets on growth performance and body composition of broiler chickens
    • Bregendahl, K., J. L. Sell, and D. R. Zimmerman. 2002. Effect of low-protein diets on growth performance and body composition of broiler chickens. Poult. Sci. 81:1156-1167.
    • (2002) Poult. Sci , vol.81 , pp. 1156-1167
    • Bregendahl, K.1    Sell, J.L.2    Zimmerman, D.R.3
  • 5
    • 0027013946 scopus 로고
    • The effect of dietary protein content on episodic growth hormone secretion and on heat production of male broilers
    • Buyse, J., E. Decuypere, L. Berghman, E. R. Kuhn, and F. Vandesande. 1992. The effect of dietary protein content on episodic growth hormone secretion and on heat production of male broilers. Br. Poult. Sci. 33:1101-1109.
    • (1992) Br. Poult. Sci , vol.33 , pp. 1101-1109
    • Buyse, J.1    Decuypere, E.2    Berghman, L.3    Kuhn, E.R.4    Vandesande, F.5
  • 6
    • 0031524194 scopus 로고    scopus 로고
    • Effect of environmental temperature, dietary protein, and energy levels on broiler performance
    • Cheng, T. K., M. L. Hamre, and C. N. Coon. 1997a. Effect of environmental temperature, dietary protein, and energy levels on broiler performance. J. Appl. Poult. Res. 6:1-17.
    • (1997) J. Appl. Poult. Res , vol.6 , pp. 1-17
    • Cheng, T.K.1    Hamre, M.L.2    Coon, C.N.3
  • 7
    • 0031504088 scopus 로고    scopus 로고
    • Responses of broilers to dietary protein levels and amino acid supplementation to low protein diets at various environmental temperatures
    • Cheng, T. K., M. L. Hamre, and C. N. Coon. 1997b. Responses of broilers to dietary protein levels and amino acid supplementation to low protein diets at various environmental temperatures. J. Appl. Poult. Res. 6:18-33.
    • (1997) J. Appl. Poult. Res , vol.6 , pp. 18-33
    • Cheng, T.K.1    Hamre, M.L.2    Coon, C.N.3
  • 8
    • 0042563153 scopus 로고    scopus 로고
    • Effects of dietary macronutrient content on energy metabolism and uncoupling protein mRNA expression in broiler chickens
    • Collin, A., R. D. Malheiros, V. M. B. Moraes, P. Van As, V. M. Darras, M. Taouis, E. Decuypere, and J. Buyse. 2003. Effects of dietary macronutrient content on energy metabolism and uncoupling protein mRNA expression in broiler chickens. Br. J. Nutr. 90:261-269.
    • (2003) Br. J. Nutr , vol.90 , pp. 261-269
    • Collin, A.1    Malheiros, R.D.2    Moraes, V.M.B.3    Van As, P.4    Darras, V.M.5    Taouis, M.6    Decuypere, E.7    Buyse, J.8
  • 9
    • 0035607685 scopus 로고    scopus 로고
    • Response of early and late-developing broilers to nutritionally adequate and restrictive feeding regimens during the summer
    • Dozier, W. A., III, and E. T. Moran Jr. 2001. Response of early and late-developing broilers to nutritionally adequate and restrictive feeding regimens during the summer. J. Appl. Poult. Res. 10:92-98.
    • (2001) J. Appl. Poult. Res , vol.10 , pp. 92-98
    • Dozier III, W.A.1    Moran Jr., E.T.2
  • 10
    • 0035997428 scopus 로고    scopus 로고
    • Dimension and light reflectance of broiler breast fillets: Influence of strain, sex, and feeding regimen
    • Dozier, W. A., III, and E. T. Moran Jr. 2002. Dimension and light reflectance of broiler breast fillets: Influence of strain, sex, and feeding regimen. J. Appl. Poult. Res. 11:202-208.
    • (2002) J. Appl. Poult. Res , vol.11 , pp. 202-208
    • Dozier III, W.A.1    Moran Jr., E.T.2
  • 11
    • 0024692401 scopus 로고
    • Dietary protein level and essential amino acid content: Influence upon female broiler performance during the grower period
    • Fancher, B. I., and L. S. Jensen. 1989. Dietary protein level and essential amino acid content: Influence upon female broiler performance during the grower period. Poult. Sci. 68:897-908.
    • (1989) Poult. Sci , vol.68 , pp. 897-908
    • Fancher, B.I.1    Jensen, L.S.2
  • 12
    • 0026905694 scopus 로고
    • Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens
    • Golian, A., and D. V. Maurice. 1992. Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens. Poult. Sci. 71:1357-1363.
    • (1992) Poult. Sci , vol.71 , pp. 1357-1363
    • Golian, A.1    Maurice, D.V.2
  • 13
    • 0346762345 scopus 로고
    • Influence of energy system and level of various fat sources on performance and carcass composition of broilers
    • Griffiths, L., S. Leeson, and J. D. Summers. 1977. Influence of energy system and level of various fat sources on performance and carcass composition of broilers. Poult. Sci. 56:1018-1026.
    • (1977) Poult. Sci , vol.56 , pp. 1018-1026
    • Griffiths, L.1    Leeson, S.2    Summers, J.D.3
  • 14
    • 3142772733 scopus 로고    scopus 로고
    • Live performance and meat yield responses to progressive concentrations of dietary energy maintained at a constant metabolizable energy-to-crude protein ratio
    • Hidalgo, M. A., W. A. Dozier III, A. J. Davis, and R. W. Gordon. 2004. Live performance and meat yield responses to progressive concentrations of dietary energy maintained at a constant metabolizable energy-to-crude protein ratio. J. Appl. Poult. Res. 13:319-327.
    • (2004) J. Appl. Poult. Res , vol.13 , pp. 319-327
    • Hidalgo, M.A.1    Dozier III, W.A.2    Davis, A.J.3    Gordon, R.W.4
  • 15
    • 40949109743 scopus 로고    scopus 로고
    • Broiler Management Guide
    • Duluth, GA
    • Hubbard. 2004. Broiler Management Guide. Hubbard LLC, Duluth, GA.
    • (2004) Hubbard LLC
    • Hubbard1
  • 16
    • 0346877051 scopus 로고
    • Growth response of immature brown-egg strain pullet to varying nutrient density and lysine
    • Leeson, S., J. D. Summers, and L. Caston. 1993. Growth response of immature brown-egg strain pullet to varying nutrient density and lysine. Poult. Sci. 72:1349-1358.
    • (1993) Poult. Sci , vol.72 , pp. 1349-1358
    • Leeson, S.1    Summers, J.D.2    Caston, L.3
  • 17
    • 0029691765 scopus 로고    scopus 로고
    • Effect of glutamic acid on broiler given sub-marginal crude protein with adequate essential amino acids using feeds high and low in potassium
    • Moran, E. T., Jr., and B. Stilborn. 1996. Effect of glutamic acid on broiler given sub-marginal crude protein with adequate essential amino acids using feeds high and low in potassium. Poult. Sci. 75:120-129.
    • (1996) Poult. Sci , vol.75 , pp. 120-129
    • Moran Jr., E.T.1    Stilborn, B.2
  • 18
    • 0012867844 scopus 로고
    • The effect of dietary energy level on the voluntary calorie intake of laying hens
    • Morris, T. R. 1968. The effect of dietary energy level on the voluntary calorie intake of laying hens. Br. Poult. Sci. 9:285-295.
    • (1968) Br. Poult. Sci , vol.9 , pp. 285-295
    • Morris, T.R.1
  • 19
    • 2542618548 scopus 로고    scopus 로고
    • Effect of a low protein diet on the energy metabolism of growing chickens
    • Nieto, R., J. F. Aguilera, I. Fernandez-Figares, and C. Prieto. 1997. Effect of a low protein diet on the energy metabolism of growing chickens. Arch. Tierernahr. 50:105-109.
    • (1997) Arch. Tierernahr , vol.50 , pp. 105-109
    • Nieto, R.1    Aguilera, J.F.2    Fernandez-Figares, I.3    Prieto, C.4
  • 20
    • 0026198596 scopus 로고
    • The effects of minimizing amino acid excesses in broiler diets
    • Parr, J. F., and J. D. Summers. 1991. The effects of minimizing amino acid excesses in broiler diets. Poult. Sci. 70:1540-1549.
    • (1991) Poult. Sci , vol.70 , pp. 1540-1549
    • Parr, J.F.1    Summers, J.D.2
  • 21
    • 0021904105 scopus 로고
    • Energy and protein relations in the broiler. 1. Effect of protein levels and feeding regimes on growth, body composition and in vitro lipogenesis in broiler chickens
    • Rosebrough, R. W., and N. C. Steele. 1985. Energy and protein relations in the broiler. 1. Effect of protein levels and feeding regimes on growth, body composition and in vitro lipogenesis in broiler chickens. Poult. Sci. 64:119-126.
    • (1985) Poult. Sci , vol.64 , pp. 119-126
    • Rosebrough, R.W.1    Steele, N.C.2
  • 22
    • 0035488946 scopus 로고    scopus 로고
    • Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets
    • Si, J., C. A. Fritts, D. J. Burnham, and P. W. Waldroup. 2001. Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. Poult. Sci. 80:1472-1479.
    • (2001) Poult. Sci , vol.80 , pp. 1472-1479
    • Si, J.1    Fritts, C.A.2    Burnham, D.J.3    Waldroup, P.W.4
  • 23
    • 0027721253 scopus 로고
    • Growth, feed conversion, and carcass composition in females of four broiler crosses fed starter diets with different energy levels and energy to CP ratios
    • Sizemore, F. G., and H. S. Siegel. 1993. Growth, feed conversion, and carcass composition in females of four broiler crosses fed starter diets with different energy levels and energy to CP ratios. Poult. Sci. 72:2216-2228.
    • (1993) Poult. Sci , vol.72 , pp. 2216-2228
    • Sizemore, F.G.1    Siegel, H.S.2
  • 25
    • 12344299735 scopus 로고    scopus 로고
    • Economically optimal crude protein and lysine levels for starting broiler chicks
    • Sterling, K. G., D. V. Vedenov, G. M. Pesti, and R. I. Bakalli. 2005. Economically optimal crude protein and lysine levels for starting broiler chicks. Poult. Sci. 84:29-36.
    • (2005) Poult. Sci , vol.84 , pp. 29-36
    • Sterling, K.G.1    Vedenov, D.V.2    Pesti, G.M.3    Bakalli, R.I.4
  • 26
    • 33646932076 scopus 로고    scopus 로고
    • Diet-induced thermogenesis and glucose oxidation in broiler chickens: Influence of genotype and diet composition
    • Swennen, Q., G. P. J. Janssens, A. Collin, E. L. Bihan-Duval, K. Verbeke, E. Decuypere, and J. Buyse. 2006. Diet-induced thermogenesis and glucose oxidation in broiler chickens: Influence of genotype and diet composition. Poult. Sci. 85:731-742.
    • (2006) Poult. Sci , vol.85 , pp. 731-742
    • Swennen, Q.1    Janssens, G.P.J.2    Collin, A.3    Bihan-Duval, E.L.4    Verbeke, K.5    Decuypere, E.6    Buyse, J.7
  • 27
    • 38949168147 scopus 로고    scopus 로고
    • Effects of supplementing broiler diets low in crude protein with essential and nonessential amino acids
    • Waldroup, P. W., Q. Jiang, and C. A. Fritts. 2005. Effects of supplementing broiler diets low in crude protein with essential and nonessential amino acids. Int. J. Poult. Sci. 4:425-431.
    • (2005) Int. J. Poult. Sci , vol.4 , pp. 425-431
    • Waldroup, P.W.1    Jiang, Q.2    Fritts, C.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.