Compositional changes during commercial processing of flaxseed

Industrial Crops and Products

Volumn 9, Issue 1, 1998, Pages 29-37

  Oomah, B Dave ^a   Mazza, Giuseppe ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Chemical changes; Digestibility; Flaxseed; Processing; Protein quality; Viscosity

Indexed keywords

DETERMINATION OF CONTENT; DIGESTION; FLAKING; HEATING; LINSEED; OIL PROCESSING; PHENOL DERIVATIVE; REGRESSION ANALYSIS; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SLURRY; SOLUBILITY; SOLVENT EXTRACTION; VISCOSITY;

EID: 0032212866     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(98)00010-7     Document Type: Article

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